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Tandoori butternut squash, plant based meatballs, soygurt yoghurt (vg)



Each Ptn contains
Energy
918kJ
219kcal
10.92%
Fat
11g
15.87%
Saturates
1.6g
8.15%
Sugars
20g
22.04%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 359kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 359kJ
86kcal
918kJ
219kcal
10.92%
Fat 4.3g 11g 15.87%
of which Saturates 0.6g 1.6g 8.15%
Carbohydrate 10g 26g 9.95%
of which Sugars 7.8g 20g 22.04%
Fibre 1g 3g 13.33%
Protein 1g 4g 7.5%
Salt 0.13g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Butternut Squash (2.2 lbs) [Butternut Squash], Red Onions [Onion], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Coriander [Coriander], Red Wine Vinegar [Red Wine Vinegar.], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Baby Spinach [Spinach], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Pomegranate Seeds [Pomegranate], Savf Meatballs Vegan Green Cuisine [Rehyrated SOYA Protein (47%) (Water, SOYA Protein Concentrate 17%), Water, Rehyrated WHEAT Protein (14%) (Water, WHEAT protein 5,8%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Starch, Stabilizers (Methylcellulose, Carragenan, Guar Gum), lavouring (with WHEAT), Onion Powder, Salt, Yeast Extract, BARLEY Malt Extract, Garlic Powder, Spices (Paprika, White Pepper Rosemary), Beetroot Powder], Micro Coriander [Coriander], Sea Salt [Sea Salt]