Tandoori butternut squash, plant based meatballs, soygurt yoghurt (vg)
Each Ptn contains
Energy
899kJ
215kcal
215kcal
10.7%
Fat
11g
15.89%
Saturates
1.8g
9%
Sugars
19g
21.22%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 352kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 352kJ 84kcal |
899kJ 215kcal |
10.7% | |
| Fat | 4.4g | 11g | 15.89% | |
| of which Saturates | 0.7g | 1.8g | 9% | |
| Carbohydrate | 10g | 25g | 9.55% | |
| of which Sugars | 7.5g | 19g | 21.22% | |
| Fibre | 1g | 3g | 13.13% | |
| Protein | 1g | 4g | 7.1% | |
| Salt | 0.14g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Red Onions [ONION], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Coriander [Coriander], Red Wine Vinegar [Red Wine Vinegar.], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Baby Spinach [SPINACH], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Pomegranate Seeds [POMEGRANATES], DNU Savf Vegan Meatballs Green Cuisine [Rehydrated SOY protein concentrate 58.1% (water, SOY protein concentrate 18.5%), rehydrated WHEAT gluten 17.4% (water,WHEAT gluten 5.8%), vegetable oil (rapeseed, sunflower) in varying proportions, water, corn starch, flavourings (WHEAT),stabiliser (methyl cellulose), onion powder, salt, beetroot powder, yeast extract, garlic powder, spirit vinegar, paprika, whitepepper, rosemary.], Micro Coriander [CORIANDER], Sea Salt [Sea Salt] |
