Cold Buffet 2
Baked oak smoked salmon & spinach quiche (gf) / Tandoori butternut squash, plant based meatballs, soygurt yoghurt (vg) (gf) / Chipotle glazed chicken skewers, tomato salsa & grilled corn (gf) / Asian slaw (vg) (gf) / Tomato, kale & brown rice (vg) (gf) ~ Chocolate & cherry torte with vanilla cream (vg)
Each Ptn contains
Energy
2834kJ
677kcal
677kcal
33.74%
Fat
33g
47.04%
Saturates
15g
72.65%
Sugars
49g
54.74%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 608kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 608kJ 145kcal |
2834kJ 677kcal |
33.74% | |
| Fat | 7.1g | 33g | 47.04% | |
| of which Saturates | 3.1g | 15g | 72.65% | |
| Carbohydrate | 18g | 83g | 31.83% | |
| of which Sugars | 11g | 49g | 54.74% | |
| Fibre | 1g | 4g | 15.71% | |
| Protein | 4g | 20g | 39.74% | |
| Salt | 0.45g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Asian Coleslaw [Veg Chinese Leaves Large [Cabbage], Lime [Limes], Red Cabbage [Cabbage], Carrots [CARROT], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Red Chilli [Chilli], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], Ginger [Ginger]], Chocolate & cherry torte with vanilla cream (vg) [Dark Chocolate (25%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Vanilla Extract), Water, Sugar, Cherries (9%), Porridge OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Colour (E160b, E100), Natural Flavouring), Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E450, E500)), Tapioca Starch, SOYA Drink (Water, SOYA Bean, Apple Extract, Acidity Regulator (Potassium Phosphate), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum)), Golden Syrup (Invert Sugar Syrup), Cocoa Powder, Modified Waxy Maize Starch, Kirsch (0.6%), Cherry Compound (Glucose Syrup, Inverted Sugar Syrup, Concentrated Cherry Juice, Concentrated Elderberry Juice, Acidity Regulator (Citric Acid (E330)), Ethyl Alcohol, Modified Maize Starch, Natural Flavourings), Acidity Regulator (Citric Acid).], Tandoori butternut squash, plant based meatballs, soygurt yoghurt (vg) [Veg Butternut Squash (2.2 lbs) [Butternut Squash], Red Onions [Onion], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Coriander [Coriander], Red Wine Vinegar [Red Wine Vinegar.], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Baby Spinach [Spinach], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Pomegranate Seeds [Pomegranate], Savf Meatballs Vegan Green Cuisine [Rehyrated SOYA Protein (47%) (Water, SOYA Protein Concentrate 17%), Water, Rehyrated WHEAT Protein (14%) (Water, WHEAT protein 5,8%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Starch, Stabilizers (Methylcellulose, Carragenan, Guar Gum), lavouring (with WHEAT), Onion Powder, Salt, Yeast Extract, BARLEY Malt Extract, Garlic Powder, Spices (Paprika, White Pepper Rosemary), Beetroot Powder], Hrb Coriander Micro [Coriander], Sea Salt [Sea Salt]], Chipotle glazed chicken breast, tomato salsa & grilled corn [Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Veg Corn On Cob Large Prepack (twins) [CORN ON COB], Cnd Salsa Mexican Santa Maria [Tomato (58%), onion (17%), tomato purée (9%), red pepper, green bell pepper, jalapeño pepper (3%), sugar, modified maize starch, salt, garlic purée, concentrated lime juice, acidity regulator (citric acid), coriander leaf, flavouring, black pepper.], Chipotle Paste [Chipotle chilli (35%), tomato purée, onion, water, spirit vinegar, garlic puree, salt, sugar, coriander, acidity regulator (acetic acid), corn flour]], Tomato, kale & brown rice (vg) (gf) [Vegetables 58,3% (tomatoes 22%, curly kale 12,3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), brown rice 12,3% (water, brown rice), sauce 12,4% (sunflower oil, concentrated tomato paste, balsamic vinegar (wine vinegar, concentrated grape must, natural flavour, preservative: sulfur dioxide (SULPHITE)), salt, herbs (CELERY), liquid sugar (water, sugar), curry powder)], Baked oak smoked salmon & spinach quiche [Free Range Egg [Whole pasteurised liquid free range EGG], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Vgf Spinach Leaf Portions [Leaf Spinach], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Spring Onion [Spring Onion], Chives [Chvies], Psy GF Tart Neutral Pidy (Clarks) [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin]] |
