Toggle Menu

Marinated tuna steak & Provençale roasted vegetables



Each Ptn contains
Energy
925kJ
221kcal
11.01%
Fat
7.6g
10.8%
Saturates
1.6g
7.85%
Sugars
5.7g
6.31%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 334kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 334kJ
80kcal
925kJ
221kcal
11.01%
Fat 2.7g 7.6g 10.8%
of which Saturates 0.6g 1.6g 7.85%
Carbohydrate 3g 7g 2.84%
of which Sugars 2.1g 5.7g 6.31%
Fibre 3g 8g 33.04%
Protein 11g 30g 59.54%
Salt 0.32g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Fshf Tuna Loin Supreme 153-270g (Bf) [Yellowfin Tuna (Thunnus albacares) (FISH).], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Pea Shoots [Peashoot], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]