Marinated tuna steak & Provençale roasted vegetables
Each Ptn contains
Energy
924kJ
221kcal
221kcal
10.99%
Fat
7.5g
10.69%
Saturates
1.6g
8%
Sugars
5.5g
6.11%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 333kJ 80kcal |
924kJ 221kcal |
10.99% | |
Fat | 2.7g | 7.5g | 10.69% | |
of which Saturates | 0.6g | 1.6g | 8% | |
Carbohydrate | 3g | 8g | 3.08% | |
of which Sugars | 2.0g | 5.5g | 6.11% | |
Fibre | 3g | 8g | 31.88% | |
Protein | 11g | 30g | 59% | |
Salt | 0.32g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Fshf Tuna Loin Supreme 153-270g (Bf) [Yellowfin Tuna (Thunnus albacares) (FISH).], Artichoke [Artichoke Hearts, Water, Salt, Acidity Regulators: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Pea Shoots [Peashoot], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |