Marinated tuna steak & Provençale roasted vegetables
Each Ptn contains
Energy
844kJ
202kcal
202kcal
10.04%
Fat
6.2g
8.86%
Saturates
1.2g
5.8%
Sugars
4.9g
5.43%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 305kJ 73kcal |
844kJ 202kcal |
10.04% | |
| Fat | 2.2g | 6.2g | 8.86% | |
| of which Saturates | 0.4g | 1.2g | 5.8% | |
| Carbohydrate | 3g | 8g | 3.1% | |
| of which Sugars | 1.8g | 4.9g | 5.43% | |
| Fibre | 2g | 7g | 28.58% | |
| Protein | 11g | 30g | 59.08% | |
| Salt | 0.26g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette 28% Red Onion 20% Cherry Tomato 16% White Onion 12% Red Pepper 12% Yellow Pepper 12%], Fshf Tuna Loin Supreme 153-270g (Bf) [Yellowfin Tuna (Thunnus albacares) (FISH).], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Pea Shoots [PEASHOOTS], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |
