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Marinated tuna steak & Provençale roasted vegetables



Each Ptn contains
Energy
924kJ
221kcal
10.99%
Fat
7.5g
10.69%
Saturates
1.6g
8%
Sugars
5.5g
6.11%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 333kJ
80kcal
924kJ
221kcal
10.99%
Fat 2.7g 7.5g 10.69%
of which Saturates 0.6g 1.6g 8%
Carbohydrate 3g 8g 3.08%
of which Sugars 2.0g 5.5g 6.11%
Fibre 3g 8g 31.88%
Protein 11g 30g 59%
Salt 0.32g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Fshf Tuna Loin Supreme 153-270g (Bf) [Yellowfin Tuna (Thunnus albacares) (FISH).], Artichoke [Artichoke Hearts, Water, Salt, Acidity Regulators: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Pea Shoots [Peashoot], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]