Cold Buffet 1
Roast cauliflower, sumac red onions, sweet potato bites, baby spinach & hummus (vg) (gf) / Marinated tuna steak & Provençale roasted vegetables (gf) / Harissa roast chicken & green goddess dressing (gf) / Indian spiced grains (vg) (gf) / Green bean & sundried tomato salad (vg) (gf) ~ Honeycomb & toffee cheesecake (v)
Each Ptn contains
Energy
3172kJ
758kcal
758kcal
37.76%
Fat
43g
61.34%
Saturates
19g
92.85%
Sugars
29g
32.57%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
3172kJ 758kcal |
37.76% | |
| Fat | 9.1g | 43g | 61.34% | |
| of which Saturates | 3.9g | 19g | 92.85% | |
| Carbohydrate | 13g | 60g | 23.11% | |
| of which Sugars | 6.2g | 29g | 32.57% | |
| Fibre | 2g | 9g | 36.71% | |
| Protein | 6g | 31g | 61.34% | |
| Salt | 0.55g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honeycomb & toffee cheesecake (v) [Cream [MILK], Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Wholemeal Flour (WHEAT), Vegetable Oil (Palm & Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Salt], Low Fat Soft Cheese (11%) [Skimmed MILK, Cream [MILK], Salt, Preservative (Potassium Sorbate), Lactic Culture [MILK], Microbial Rennet], Water, Banoffee Toffee Sauce (4%) [Sweetened Condensed MILK, Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter (MILK), Sugar, Gelling Agent (Pectin), Emulsifier (Rapeseed Lecithin), Salt, Preservative (Potassium Sorbate)], Margarine [Vegetable Oils (Palm & Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Cucurmin, Annatto), Flavourings], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, White Chocolate Shavings [Sugar, Whole MILK Powder, Cocoa ButterEmulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Bakels Neutral Fond [EGG], Mactop [Water, Vegetable Oil (Palm Kernel), Dextrose, Sugar, Humectant (Glycerol (Rapeseed E422), MILK Protein, Emulsifiers, Polysorbate 60 ( Palm E435), Mono- And Diglycerides Of Fatty Acids (Palm E471), SOYA Lecithin (E322)), Stabilisers (Carboxymethylcellulose E466, Cellulose E460, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Acidity Regulators (Tri-Sodium Citrate (Sugar Beet E331), Disodium Phosphate E339(Ii)), Salt, Natural Flavouring, Colour (Beta-Carotene E160a(Iii))], Chocolate Flavour Honeycomb Cinder Toffee, Mini Caramel Fudge Cubes [Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose (WHEAT, SULPHITES), Water), Glucose Syrup, Palm Oil, Water, Salt] [SOYA], Soft Light Brown Sugar, Golden Syrup, MILK Chocolate Coated Honeycomb [MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin E322)), Honeycomb Granules (Sugar, Glucose Syrup, Water, Sodium Bicarbonate), Gum Acacia Glaze (Water, Gum Arabic E414, Sucrose, Honey, Ethanol)], Beef Gelatine 125 Bloom / 30 Mesh 2019, Cocoa Powder 10 /12%, Vanilla Flavour, Glucose Syrup, Invert Sugar Syrup, Fructose Syrup, Natural Vanilla, Natural Bourbon Vanilla Flavouring, Vegetable Concentrates (Pumpkin And Carrot), Acidity Regulator (Citric Acid E330)], Green bean & sundried tomato salad (vg) [Green Beans [Green Beans], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Red Onions [Onion], Basil [basil]], Marinated tuna steak & Provençale roasted vegetables [Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Fshf Tuna Loin Supreme 153-270g (Bf) [Yellowfin Tuna (Thunnus albacares) (FISH).], Artichoke [Artichoke Hearts, Water, Salt, Acidity Regulators: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Pea Shoots [Peashoot], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]], Roast cauliflower, sumac red onions, sweet potato bites, baby spinach & hummus (vg) [Veg Cauliflower (Loose) [Cauliflower], Sweet Potato Falafel [Sweet Potato (27%), Carrot (19%), Chickpeas (16%), Onion, Rapeseed Oil, Rice Flour, Apricot (4%), Dried Potato, Tomato Sauce (Water, Sugar, Tomato Purée, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper), Cumin, Tomato Purée, Garlic Purée [Garlic, Acidity Regulator (Citric Acid)], Coriander Powder, Salt, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Yeast Extract, Stabiliser (Methyl Cellulose), Coriander Leaf, Lemon Juice from Concentrate, Sugar, Paprika, Chilli Powder, Black Pepper.], Onion [Onion (Sulphur Dioxide and Sulphites)], Houmous [Cooked Chickpeas (48%) (Chickpeas, Water), Water, Rapeseed Oil, SESAME SEED Paste (13%), Concentrated Lemon Juice (3%), Garlic Purée (1%), Salt, Preservative: Potassium Sorbate], Baby Spinach [Spinach], Pomegranate Seeds [Pomegranate], Sumac [Crushed Sumac Berries]], Indian Grain Salad [Vegetables 53% (tomatoes, broad beans peeled, chickpeas, red pepper, yellow pepper, green pepper), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), olive oil, white wine vinegar, curcuma, salt), pumpkin seeds 5%], Harissa roast chicken & green goddess dressing [Chicken Skewer [Chicken Breast (97%), Water, Salt, Tapioca Starch, Dextrose, Xylose, Fully Refined Soya Bean Oil, Stabilisers (E331, E500)], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Hrb Coriander Micro [Coriander]] |
