Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (vg)
Each Ptn contains
Energy
768kJ
183kcal
183kcal
9.14%
Fat
4.3g
6.09%
Saturates
1.6g
7.95%
Sugars
2.8g
3.06%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 450kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 108kcal |
768kJ 183kcal |
9.14% | |
| Fat | 2.5g | 4.3g | 6.09% | |
| of which Saturates | 0.9g | 1.6g | 7.95% | |
| Carbohydrate | 13g | 22g | 8.35% | |
| of which Sugars | 1.6g | 2.8g | 3.06% | |
| Fibre | 4g | 6g | 26% | |
| Protein | 7g | 12g | 24.46% | |
| Salt | 0.19g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tandoori roast cauliflower with spinach & red lentil dhal, coconut & coriander [Potato [SULPHITES, POTATO], Vgf Cauliflower Florets EvFav [Cauliflower], Pul Lentil Red Split (Bf) [Red Split Lentils], Baby Spinach [SPINACH], Milk Coconut Cook Asia (Bf) [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Lemon [LEMON], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Garlic [GARLIC], Coriander [Coriander], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [CHILLIES]], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)] |
