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Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (vg)



Each Ptn contains
Energy
757kJ
181kcal
9.01%
Fat
4.3g
6.09%
Saturates
1.6g
7.95%
Sugars
2.7g
3%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 480kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 480kJ
115kcal
757kJ
181kcal
9.01%
Fat 2.7g 4.3g 6.09%
of which Saturates 1.0g 1.6g 7.95%
Carbohydrate 13g 21g 8.14%
of which Sugars 1.7g 2.7g 3%
Fibre 4g 6g 26%
Protein 8g 12g 24.56%
Salt 0.18g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tandoori roast cauliflower with spinach & red lentil dhal, coconut & coriander [Potato [Potato], Vgf Cauliflower Florets EvFav [Cauliflower], Pul Lentil Red Split [Red Split Lentils], Baby Spinach [Spinach], Milk TEMP Coconut Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Lemon [Lemon], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Garlic [GARLIC], Coriander [Coriander], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [Chilli]], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)]