Hot Buffet 2
Lebanese style chicken, pickled vegetable slaw & chilli sauce / Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (v) (gf) / Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata ~ Baked Lemon tart & raspberry coulis (v)
Each Ptn contains
Energy
2435kJ
582kcal
582kcal
28.98%
Fat
25g
35.26%
Saturates
9.2g
45.95%
Sugars
37g
41.4%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 827kJ 198kcal |
2435kJ 582kcal |
28.98% | |
| Fat | 8.4g | 25g | 35.26% | |
| of which Saturates | 3.1g | 9.2g | 45.95% | |
| Carbohydrate | 24g | 71g | 27.49% | |
| of which Sugars | 13g | 37g | 41.4% | |
| Fibre | 2g | 5g | 20.96% | |
| Protein | 6g | 18g | 35.62% | |
| Salt | 0.48g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E lemon tart & Raspberry sauce [Baked lemon tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..], Frtf Coulis Raspberry Fruit KU-Li [Raspberry Puree (77.5%), Sugar, Raspberry Concentrate (4%), Gelling Agent (Pectin)]], Lebanese style chicken, pickled vegetable slaw & chilli sauce [Garnish Red Cabbage Slaw [Carrots [CARROT], Caesar Dressing [Rapeseed Oil, Water,Caesar DressingPremix (Water, GarlicPuree (Water, DriedGarlic, AcidityRegulator (CitricAcid)), Medium FatHard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), AcidityRegulator (AceticAcid), Lemon JuiceConcentrate, Salt,Dried Garlic, DriedOnion, Stabiliser(Xanthan Gum)),Glucose-FructoseSyrup, Pasteurised EGG Yolk, CrackedBlack Pepper,Preservative(Potassium Sorbate),Stabiliser (XanthanGum), TamarindConcentrate.], Veg Onions Medium (55 lbs) [Onion], White Cabbage [Cabbage], Vgp Cabbage Red Shredded [Cabbage], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Chicken Slices [Chicken (84%), Marinade (Water, Modified Potato Starch, Acidity Regulators: (Sodium Diacetate, Sodium Citrate, Citric Acid, Tartaric Acid), Pea Protein, Sugar, Onion Powder, Salt, Stabiliser: Sodium Triphosphate, Rapeseed Oil, Garlic Powder, Yeast Extract, Natural Colour: Paprika Extract, Dextrose, Herbs, Spice Extracts: (Coriander, Chilli), Cumin, Red Peppers).], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Iceberg Lettuce [Iceberg Lettuce], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).]], Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (vg) [Cauliflower & Potato Dhal [Potato [Potato], Vgf Cauliflower Florets EvFav [Cauliflower Florets], Pul Lentil Red Split [Red Split Lentils], Baby Spinach [Spinach], Lemon [Lemon], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Garlic [GARLIC], Coriander [Coriander], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [Chilli]], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)]], Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata [Fsh Hake Portion Skin On 113-142g (CPM) [HAKE (Merluccius merluccius)(Fish)], Pizza Sauce [Tomatoes ( 90%), Tomato Paste (6%), Sunflower Oil, Salt, Sugar, Garlic Purée, Acidity Regulator: Citric Acid, Dried Oregano, Chilli, White Pepper Powder.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Lemon [Lemon], Flat Parsley [Parsley], Garlic [Garlic], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt]] |
