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Hot Buffet 2


Lebanese style chicken, pickled vegetable slaw & chilli sauce / Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (v) (gf) / Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata ~ Baked Lemon tart & raspberry coulis (v)


Each Ptn contains
Energy
2435kJ
582kcal
28.98%
Fat
25g
35.26%
Saturates
9.2g
45.95%
Sugars
37g
41.4%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 827kJ
198kcal
2435kJ
582kcal
28.98%
Fat 8.4g 25g 35.26%
of which Saturates 3.1g 9.2g 45.95%
Carbohydrate 24g 71g 27.49%
of which Sugars 13g 37g 41.4%
Fibre 2g 5g 20.96%
Protein 6g 18g 35.62%
Salt 0.48g 1.4g 23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
C&E lemon tart & Raspberry sauce [Baked lemon tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..], Frtf Coulis Raspberry Fruit KU-Li [Raspberry Puree (77.5%), Sugar, Raspberry Concentrate (4%), Gelling Agent (Pectin)]], Lebanese style chicken, pickled vegetable slaw & chilli sauce [Garnish Red Cabbage Slaw [Carrots [Carrot], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser(Xanthan Gum)),Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative(Potassium Sorbate),Stabiliser (Xanthan Gum), Tamarind Concentrate.], Veg Onions Medium (55 lbs) [Onion], Veg Cabbage White Approx 2kg each [Cabbage], Vgp Cabbage Red Shredded [Cabbage], Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]], Chicken Slices [Chicken (84%), Marinade (Water, Modified Potato Starch, Acidity Regulators: (Sodium Diacetate, Sodium Citrate, Citric Acid, Tartaric Acid), Pea Protein, Sugar, Onion Powder, Salt, Stabiliser: Sodium Triphosphate, Rapeseed Oil, Garlic Powder, Yeast Extract, Natural Colour: Paprika Extract, Dextrose, Herbs, Spice Extracts: (Coriander, Chilli), Cumin, Red Peppers).], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Iceberg Lettuce [Iceberg Lettuce], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).]], Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (v) [Cauliflower & Potato Dhal [Cauliflower [Cauliflower], Potato [Potato], Pul Lentil Red Split [Red Split Lentils], Baby Spinach [Spinach], Long Grain Brown Rice [Easy Cook Long Grain Brown Rice], Lemon [Lemon], Garlic [Garlic], Coriander [Coriander], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [Chilli]], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)]], Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata [Fsh Hake Portion Skin On 113-142g (CPM) [HAKE (Merluccius merluccius)(Fish)], Pizza Sauce [Tomatoes ( 90%), Tomato Paste (6%), Sunflower Oil, Salt, Sugar, Garlic Purée, Acidity Regulator: Citric Acid, Dried Oregano, Chilli, White Pepper Powder.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Lemon [Lemon], Flat Parsley [Parsley], Garlic [Garlic], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt]]