Hot Buffet 2
Lebanese style chicken, pickled vegetable slaw & chilli sauce / Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (v) (gf) / Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata ~ Baked Lemon tart & raspberry coulis (v)
Each Ptn contains
Energy
3751kJ
896kcal
896kcal
44.65%
Fat
33g
47.34%
Saturates
11g
54.2%
Sugars
71g
79.1%
Salt
2.4g
40.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 899kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 899kJ 215kcal |
3751kJ 896kcal |
44.65% | |
| Fat | 7.9g | 33g | 47.34% | |
| of which Saturates | 2.6g | 11g | 54.2% | |
| Carbohydrate | 29g | 123g | 47.15% | |
| of which Sugars | 17g | 71g | 79.1% | |
| Fibre | 2g | 9g | 37.79% | |
| Protein | 7g | 30g | 59.16% | |
| Salt | 0.58g | 2.4g | 40.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whole Seasonal Fruit Box [Clementine [Clementine], Braeburn Apple [Apple], Banana [BANANA], Granny Smith Apple [Apple], Plum [Plum]], Lebanese style chicken, pickled vegetable slaw & chilli sauce [Garnish Red Cabbage Slaw [Carrots [CARROT], Caesar Dressing [Rapeseed Oil, Water,Caesar DressingPremix (Water, GarlicPuree (Water, DriedGarlic, AcidityRegulator (CitricAcid)), Medium FatHard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), AcidityRegulator (AceticAcid), Lemon JuiceConcentrate, Salt,Dried Garlic, DriedOnion, Stabiliser(Xanthan Gum)),Glucose-FructoseSyrup, Pasteurised EGG Yolk, CrackedBlack Pepper,Preservative(Potassium Sorbate),Stabiliser (XanthanGum), TamarindConcentrate.], Veg Onions Medium (55 lbs) [Onion], White Cabbage [Cabbage], Vgp Cabbage Red Shredded [Cabbage], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], MtRaw Chicken Thigh Cajun Sliced Theos [Chicken (84%), Brine Mix – (Water, Rapeseed Oil,) Marinade Mix - (Modified Potato Starch, Pea Protein Concentrate, Phosphate E451 Penta-Sodium Triphosphate, Salt, Acidity Regulators: (Tri Sodium Citrate, Sodium Diacetate, Citric Acid), Xanthan Gum), Cajun Flavour – (Dextrose, Smoked Paprika, Rice Flour, Salt, Chilli Powder, Paprika, Thyme, Onion Powder, Cumin, Black Pepper, Garlic Powder, Yeast Extract, Oregano, Anticaking Agent: E551, Sugar, Rapeseed Oil, Natural Colour: E160c, Flavouring.)], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Rice Basmati Pinguin [Cooked Basmati rice, water, sunflower oil], Iceberg Lettuce [Iceberg Lettuce], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).]], Sicilian style hake, roasted peppers & tomato stew, green olives & gremolata [Fsh Hake Portion Skin On 113-142g (CPM) [HAKE (Merluccius merluccius)(Fish)], Pizza Sauce [Tomatoes ( 90%), Tomato Paste (6%), Sunflower Oil, Salt, Sugar, Garlic Purée, Acidity Regulator: Citric Acid, Dried Oregano, Chilli, White Pepper Powder.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Lemon [Lemon], Flat Parsley [Parsley], Garlic [Garlic], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt]], Baked lemon tart & raspberry coulis (v) [Baked Lemon Tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)]], Marinated tandoori tofu, cauliflower & spinach dhal, coriander chutney (vg) [Tandoori roast cauliflower with spinach & red lentil dhal, coconut & coriander [Potato [Potato], Vgf Cauliflower Florets EvFav [Cauliflower], Pul Lentil Red Split [Red Split Lentils], Baby Spinach [Spinach], Milk TEMP Coconut Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Lemon [Lemon], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Garlic [GARLIC], Coriander [Coriander], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [Chilli]], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)]] |
