Hot Buffet 1
Butternut squash & chickpea tagine, pearled quinoa & flat bread (vg) (gf) / Korean beef bulgogi, crispy fried onions, steamed rice (gf), smashed cucumber salad (gf) / Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg (gf) ~ Clementine Belgian truffle torte (vg) (gf)
Each Ptn contains
Energy
2364kJ
565kcal
565kcal
28.15%
Fat
27g
37.9%
Saturates
13g
66.15%
Sugars
34g
37.71%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 703kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 703kJ 168kcal |
2364kJ 565kcal |
28.15% | |
| Fat | 7.9g | 27g | 37.9% | |
| of which Saturates | 3.9g | 13g | 66.15% | |
| Carbohydrate | 18g | 61g | 23.28% | |
| of which Sugars | 10g | 34g | 37.71% | |
| Fibre | 2g | 7g | 30.96% | |
| Protein | 6g | 20g | 39.28% | |
| Salt | 0.48g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavouring.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Clementine Juice from Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%) : Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], WhipTopping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%) : Water, Sugar, Natural Clementine Flavouring.Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg [Salmon Fillet [Salmon (Fish)], Indian Grain Salad [Vegetables 53% (tomatoes, broad beans peeled, chickpeas, red pepper, yellow pepper, green pepper), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), olive oil, white wine vinegar, curcuma, salt), pumpkin seeds 5%], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Cherry Tomatoes [Tomatoe], Green Beans [Beans], Red Onions [Onion], Baby Spinach [Spinach], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.]], Korean Beef Bulgogi & Crispy Fried Onions (gf) [Diced Shoulder Steak [Beef], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Passata [Tomatoes, salt, acidity regulator: citric acid], Lime [Limes], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Sau Korean Bulgogi Street Food (Bf) [Apples, Onions, Water, Garlic, Ketjap Manis Sauce, Rapeseed Oil, Sugar, Ginger, SOY Sauce, Spring Onions, Vinegar, Salt, SESAME SEED Oil (1.7%), Corn Starch, Spices. Ketjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt Vinegar contains: Spirit Vinegar, Rice Vinegar], Spring Onion [Spring Onion], Sesame Seeds [SESAME SEEDS], Red Chilli [Chilli]], Butternut Squash & Chickpea Tagine [Butternut Squash [Butternut Squash], Sweet Potato [Sweet Potato], Chickpeas [chickpeas, water], Passata [Tomatoes, salt, acidity regulator: citric acid], Red Peppers [Pepper], Tomato Puree [Tomatoes], Moroccan Marinade [Water, white wine vinegar, Moroccan spice mix (10%) (sugar, spices (coriander, ginger, cumin, cassia, black pepper), salt, garlic powder, onion powder, maltodextrin, yeast extract, red bell peppers, herbs, lemon oil, flavouring, caramelised sugar powder), salt, honey, date juice concentrate (3%), light muscovado sugar, sunflower oil, ground paprika, modified maize starch, red pepper, lemon juice concentrate, black pepper, emulsifier salt: trisodium phosphate. garlic powder, lactic acid, cellulose gum, ground cumin, preservative: potassium sorbate.], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Garlic [GARLIC], Turmeric [Turmeric]] |
