Hot Buffet 1
Butternut squash & chickpea tagine, pearled quinoa & flat bread (vg) (gf) / Korean beef bulgogi, crispy fried onions, steamed rice (gf), smashed cucumber salad (gf) / Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg (gf) ~ Clementine Belgian truffle torte (vg) (gf)
Each Ptn contains
Energy
2179kJ
521kcal
521kcal
25.94%
Fat
25g
36.24%
Saturates
13g
65.25%
Sugars
33g
36.88%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 648kJ / 155kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 648kJ 155kcal |
2179kJ 521kcal |
25.94% | |
| Fat | 7.5g | 25g | 36.24% | |
| of which Saturates | 3.9g | 13g | 65.25% | |
| Carbohydrate | 16g | 54g | 20.7% | |
| of which Sugars | 9.9g | 33g | 36.88% | |
| Fibre | 2g | 7g | 27.29% | |
| Protein | 5g | 18g | 36.56% | |
| Salt | 0.40g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavouring.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Clementine Juice from Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%) : Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], WhipTopping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%) : Water, Sugar, Natural Clementine Flavouring.Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg [Salmon Fillet [Salmon (Fish)], Indian Grain Salad [Vegetables 58% (red peppers, tomatoes, broad beans, chickpeas), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), vegetable oil in varying proportions (rapeseed oil, sunflower oil), coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber, sunflower oil, white wine vinegar, tumeric, salt, naturel basil flavour, rosemary extract), pumpkin seeds.], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Cherry Tomatoes [Tomatoe], Green Beans [Beans], Red Onions [Onion], Baby Spinach [Spinach], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.]], Korean Beef Bulgogi & Crispy Fried Onions [Diced Shoulder Steak [Beef], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Passata [Tomatoes, salt, acidity regulator: citric acid], Lime [Limes], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Sau Korean Bulgogi Street Food (Bf) [Apple (21%), Onion, Water, Garlic, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Rapeseed Oil, Sugar, Ginger, Spring Onion, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Salt, SESAME Seed Oil (2%), Rice Vinegar (Water, Rice, Salt), Spirit Vinegar, Corn Starch, Black Pepper], Spring Onion [Spring Onion], Sesame Seeds [SESAME Seeds (100%)], Red Chilli [Chilli]], Butternut Squash & Chickpea Tagine [Butternut Squash [Butternut Squash], Sweet Potato [Sweet Potato], Chickpeas [chickpeas, water], Passata [Tomatoes, salt, acidity regulator: citric acid], Red Peppers [Pepper], Indian Grain Salad [Vegetables 58% (red peppers, tomatoes, broad beans, chickpeas), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), vegetable oil in varying proportions (rapeseed oil, sunflower oil), coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber, sunflower oil, white wine vinegar, tumeric, salt, naturel basil flavour, rosemary extract), pumpkin seeds.], Tomato Puree [Tomatoes], Moroccan Marinade [Water, White wine vinegar, Salt, Honey, Sugar, Date juice concentrate, Brown sugar, Sunflower oil, Paprika, Red bell pepper powder, Modified waxy maize starch, Black pepper, Lemon juice concentrate, Garlic powder, Acidity regulator (trisodium phosphate), Onion powder, Cumin, Coriander, Ginger, Maize maltodextrin, Cassia, Yeast extract, Parsley, Lemon extract, Colour (paprika extract, capsanthin), Preservative (potassium sorbate), Caramelised sugar.], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Garlic [GARLIC], Turmeric [Turmeric]] |
