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Hot Buffet 1


Butternut squash & chickpea tagine, pearled quinoa & flat bread (vg) (gf) / Korean beef bulgogi, crispy fried onions, steamed rice (gf), smashed cucumber salad (gf) / Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg (gf) ~ Clementine Belgian truffle torte (vg) (gf)


Each Ptn contains
Energy
2367kJ
566kcal
28.17%
Fat
27g
37.96%
Saturates
13g
66.25%
Sugars
34g
37.83%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 704kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 704kJ
168kcal
2367kJ
566kcal
28.17%
Fat 7.9g 27g 37.96%
of which Saturates 3.9g 13g 66.25%
Carbohydrate 17g 58g 22.22%
of which Sugars 10g 34g 37.83%
Fibre 2g 7g 30.63%
Protein 6g 20g 39.34%
Salt 0.48g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash, Chickpea Tagine, Pearled Quinoa & Flat Bread (vg) [Butternut Squash [Butternut Squash], Sweet Potato [Sweet Potato], Chickpeas [chickpeas, water], Passata [Tomatoes, salt, acidity regulator: citric acid], Tomato, kale & brown rice (vg) (gf) [Vegetables 58,3% (tomatoes 22%, curly kale 12,3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), brown rice 12,3% (water, brown rice), sauce 12,4% (sunflower oil, concentrated tomato paste, balsamic vinegar (wine vinegar, concentrated grape must, natural flavour, preservative: sulfur dioxide (SULPHITE)), salt, herbs (CELERY), liquid sugar (water, sugar), curry powder)], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Red Peppers [Pepper], Tomato Puree [Tomatoes], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Garlic [Garlic], Turmeric [Turmeric], Cumin [Ground Cumin.], Coriander [Ground Coriander.]], Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Unsalted Margarine [Vegetable Oil (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Heat Treated Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavour.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Natural Clementine Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%): Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Whip Topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%): Water, Sugar, Natural Clementine Flavouring. Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Baked Scottish salmon, steamed new potatoes, green beans & cherry tomatoes, olives & free range egg [Salmon Fillet [Salmon (Fish)], Indian Grain Salad [Vegetables 53% (tomatoes, broad beans peeled, chickpeas, red pepper, yellow pepper, green pepper), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), olive oil, white wine vinegar, curcuma, salt), pumpkin seeds 5%], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Cherry Tomatoes [Tomatoe], Green Beans [Green Beans], Red Onions [Onion], Baby Spinach [Spinach], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.]], Korean Beef Bulgogi & Crispy Fried Onions (gf) [Diced Shoulder Steak [Beef], Mixed Peppers [Red, Yellow and Green Pepper], Passata [Tomatoes, salt, acidity regulator: citric acid], Lime [Limes], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Sau Korean Bulgogi Street Food (Bf) [Apples, Onions, Water, Garlic, Ketjap Manis Sauce, Rapeseed Oil, Sugar, Ginger, SOY Sauce, Spring Onions, Vinegar, Salt, SESAME SEED Oil (1.7%), Corn Starch, Spices. Ketjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt Vinegar contains: Spirit Vinegar, Rice Vinegar], Spring Onion [Spring Onion], Sesame Seeds [SESAME SEEDS], Red Chilli [Chilli]]