Free range egg & cress ciabatta (v) (gf)
Each Ptn contains
Energy
974kJ
233kcal
233kcal
11.6%
Fat
17g
23.77%
Saturates
2.4g
11.85%
Sugars
1.4g
1.6%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1010kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1010kJ 241kcal |
974kJ 233kcal |
11.6% | |
| Fat | 17g | 17g | 23.77% | |
| of which Saturates | 2.5g | 2.4g | 11.85% | |
| Carbohydrate | 10g | 10g | 3.88% | |
| of which Sugars | 1.5g | 1.4g | 1.6% | |
| Fibre | 2g | 2g | 10% | |
| Protein | 10g | 9g | 18.98% | |
| Salt | 0.64g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Gluten Free Brown Ciabatta [Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibre (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, SOYA protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Mustard Cress [Cress, Mustard] |
