Goat’s cheese & roasted vegetable quiche (v)
Each Ptn contains
Energy
633kJ
151kcal
151kcal
7.53%
Fat
11g
15.89%
Saturates
7.5g
37.35%
Sugars
1.9g
2.13%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 867kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 867kJ 207kcal |
633kJ 151kcal |
7.53% | |
| Fat | 15g | 11g | 15.89% | |
| of which Saturates | 10g | 7.5g | 37.35% | |
| Carbohydrate | 9g | 7g | 2.52% | |
| of which Sugars | 2.6g | 1.9g | 2.13% | |
| Fibre | 1g | 0g | 1.54% | |
| Protein | 8g | 6g | 11.6% | |
| Salt | 0.63g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Goat Cheese Log [Pasteurized Goat Milk, Salt, Sequestrant: Calcium Chloride, Coagulant, Cheese (MILK) Cultures, Penicillium], Free Range Egg [Whole pasteurised liquid free range EGG], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Red Peppers [Pepper], Courgette [Courgette], Red Onions [Onion], Flat Parsley [Parsley] |
