Tandoori chicken & pickled red slaw mini naan
Each Ptn contains
Energy
868kJ
207kcal
207kcal
10.33%
Fat
5.2g
7.36%
Saturates
2.0g
10%
Sugars
9.0g
10.01%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 432kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 432kJ 103kcal |
868kJ 207kcal |
10.33% | |
| Fat | 2.6g | 5.2g | 7.36% | |
| of which Saturates | 1.0g | 2.0g | 10% | |
| Carbohydrate | 14g | 27g | 10.52% | |
| of which Sugars | 4.5g | 9.0g | 10.01% | |
| Fibre | 1g | 2g | 7.67% | |
| Protein | 7g | 13g | 26.54% | |
| Salt | 0.70g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Asian Coleslaw [Lime [LIME], Red Cabbage [CABBAGE], Veg Chinese Leaves Large (MM) [CHINESE LEAVES], Carrots [CARROT], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [SPRING ONION], Red Chilli [CHILLIES], Coriander [CORIANDER], Salt [Salt, Anti-caking Agent: E535.], Ginger [GINGER]], Mini Naan [WHEAT Flour, Water, Sunflower Oil, Sugar, Yeast, Salt, Raising Agent: Sodium Bicarbonate; WHEAT Gluten, Bread Improver: Starch, Citric Acid.], Cucumber [CUCUMBER], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Low Fat Natural Yoghurt [Low Fat Natural Yogurt (MILK)], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Lemon [LEMON], Mint [MINT], Garlic [GARLIC] |
