Tandoori chicken & pickled red slaw mini naan
Each Ptn contains
Energy
870kJ
208kcal
208kcal
10.35%
Fat
5.4g
7.7%
Saturates
2.1g
10.35%
Sugars
9.2g
10.23%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 433kJ / 103kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 433kJ 103kcal |
870kJ 208kcal |
10.35% | |
Fat | 2.7g | 5.4g | 7.7% | |
of which Saturates | 1.0g | 2.1g | 10.35% | |
Carbohydrate | 14g | 27g | 10.44% | |
of which Sugars | 4.6g | 9.2g | 10.23% | |
Fibre | 1g | 2g | 7.67% | |
Protein | 7g | 13g | 26.48% | |
Salt | 0.72g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Asian Coleslaw [Lime [Limes], Red Cabbage [Cabbage], Veg Chinese Leaves Large [Cabbage], Carrots [CARROT], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Red Chilli [Chilli], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], Ginger [Ginger]], Mini Naan [WHEAT Flour, Water, Sunflower Oil, Sugar, Yeast, Salt, Raising Agent: Sodium Bicarbonate; WHEAT Gluten, Bread Improver: Starch, Citric Acid.], Cucumber [CUCUMBER], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Low Fat Natural Yoghurt [Low Fat Natural Yogurt (MILK)], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Lemon [Lemon], Mint [Mint], Garlic [Garlic] |