Baked Mull cheddar & caramelised onion tart (gf)
Each Ptn contains
Energy
793kJ
190kcal
190kcal
9.44%
Fat
13g
19.23%
Saturates
7.8g
39.15%
Sugars
5.1g
5.66%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1109kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1109kJ 265kcal |
793kJ 190kcal |
9.44% | |
| Fat | 19g | 13g | 19.23% | |
| of which Saturates | 11g | 7.8g | 39.15% | |
| Carbohydrate | 14g | 10g | 3.95% | |
| of which Sugars | 7.1g | 5.1g | 5.66% | |
| Fibre | 1g | 0g | 1.5% | |
| Protein | 9g | 7g | 13.56% | |
| Salt | 0.94g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Whole pasteurised liquid free range EGG], Isle of Mull Cheddar [Raw Cow’s Milk (98.5%), Animal Rennet, Pure Salt (2%)], Caramelised Red Onion Chutney [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Chives [Chvies] |
