St Andrews cheddar & caramelised onion tartlet (v) (gf)
Each Ptn contains
Energy
552kJ
132kcal
132kcal
6.58%
Fat
8.4g
11.94%
Saturates
4.7g
23.55%
Sugars
5.1g
5.64%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 831kJ / 199kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 831kJ 199kcal |
552kJ 132kcal |
6.58% | |
| Fat | 13g | 8.4g | 11.94% | |
| of which Saturates | 7.1g | 4.7g | 23.55% | |
| Carbohydrate | 16g | 10g | 3.97% | |
| of which Sugars | 7.6g | 5.1g | 5.64% | |
| Fibre | 1g | 0g | 1.67% | |
| Protein | 5g | 4g | 7.24% | |
| Salt | 0.80g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Pasteurised Free Range Whole EGG], Caramelised Red Onion Chutney [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper], Cheese St Andrews Farmhouse (BH) [unpasteurised milk, cultures, rennet,salt], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Chives [Chvies] |
