Plum tomato & buffalo mozzarella baguette (v)
Each Ptn contains
Energy
1098kJ
262kcal
262kcal
13.07%
Fat
17g
24.29%
Saturates
7.4g
36.8%
Sugars
1.8g
1.97%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 882kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
1098kJ 262kcal |
13.07% | |
| Fat | 14g | 17g | 24.29% | |
| of which Saturates | 5.9g | 7.4g | 36.8% | |
| Carbohydrate | 13g | 16g | 6.26% | |
| of which Sugars | 1.4g | 1.8g | 1.97% | |
| Fibre | 1g | 2g | 7.71% | |
| Protein | 8g | 10g | 20.14% | |
| Salt | 0.70g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mozzarella [Pasteurised cow's MILK, salt, microbiological coagulant, acidity regulator: citric acid.], Gluten Free Roll [Maize starch, water, sour dough 14% (rice flour, water), vegetable fibre (psyllium), millet flour 3.8%, sunflower oil, rice flour, SOYA protein, rice starch, thickener: hydroxypropyl methyl cellulose; rice syrup, salt, yeast, sugar..], Plum Tomato [Tomato], Baby Spinach [Spinach], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).] |
