Pulled sweet chilli jackfruit slider (vg)
Each Ptn contains
Energy
570kJ
136kcal
136kcal
6.78%
Fat
0.8g
1.07%
Saturates
<0.1g
0.45%
Sugars
9.2g
10.21%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 523kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 523kJ 125kcal |
570kJ 136kcal |
6.78% | |
| Fat | 0.7g | 0.8g | 1.07% | |
| of which Saturates | <0.1g | <0.1g | 0.45% | |
| Carbohydrate | 25g | 27g | 10.32% | |
| of which Sugars | 8.4g | 9.2g | 10.21% | |
| Fibre | 3g | 4g | 14.63% | |
| Protein | 3g | 4g | 7.52% | |
| Salt | 0.95g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Jackfruit in Brine [Jackfruit, Water, Salt, Acidity Regulator: Citric Acid.], Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Rocket [Rocket], Coriander [Coriander] |
