Roasted beetroot, avocado & spinach wrap (vg)
Each Ptn contains
Energy
439kJ
105kcal
105kcal
5.23%
Fat
6.8g
9.66%
Saturates
1.5g
7.65%
Sugars
2.3g
2.54%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 661kJ 158kcal |
439kJ 105kcal |
5.23% | |
| Fat | 10g | 6.8g | 9.66% | |
| of which Saturates | 2.3g | 1.5g | 7.65% | |
| Carbohydrate | 12g | 8g | 2.99% | |
| of which Sugars | 3.4g | 2.3g | 2.54% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 2g | 3.28% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roasted Beetroot, Avocado & Spinach Wrap [Gluten Free Wrap 10.5" (55g) (1 x 72) (33.13%) Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring. Avocado, Hass, flesh only (24.1%) Pickled Sliced Beetroot 710g (12.05%) Beetroot, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Salt. Roasted Red Pepper (9.04%) Red Pepper, Rapeseed Oil, Salt, Black Pepper Sliced Red Onion 2.5kg (9.04%) Onion Flora Original (6.02%) Plant Oils (Sunflower, Rapeseed, Palm (RSPO), Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavourings, Vitamin A. Spinach, baby, raw (6.02%) Cracked Black Pepper 400g (0.6%) Black pepper] |
