Plant Based Vegan Sausage Roll & Piccalilli
Each Ptn contains
Energy
763kJ
182kcal
182kcal
9.08%
Fat
9.9g
14.16%
Saturates
4.0g
19.85%
Sugars
1.6g
1.79%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 985kJ / 235kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 985kJ 235kcal |
763kJ 182kcal |
9.08% | |
Fat | 13g | 9.9g | 14.16% | |
of which Saturates | 5.1g | 4.0g | 19.85% | |
Carbohydrate | 17g | 13g | 5.18% | |
of which Sugars | 2.1g | 1.6g | 1.79% | |
Fibre | 0g | 0g | 0.96% | |
Protein | 10g | 8g | 16.08% | |
Salt | 0.86g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vegan Sausage Roll [water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES), firming agent E516), mushrooms, pea protein, yeast extract, salt, maltodextrin, WHEAT GLUTEN, thickener E461, parsley, flavour enhancer E508, dextrose, protein, roasted garlic puree, spices, flavourings, sugar, mace, sage, white pepper, natural flavourings, sunflower oil, oregano, thyme, rosemary, porcini powder, acidity regulator E330, paprika extract, capsicum extract, spice extracts, colouring E160a.], Gluten Free Oat Milk [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Picalilli [Cauliflower – Cucumber - Courgettes - Onions - Apple Cider Vinegar (SULPHITES) Red Peppers - Carrots - Sugar - CELERY - Cornstarch – MUSTARD POWDER - Turmeric - Garlic - LoSalt - Spices and Mixed peppercorns], Pumpkin Seeds [Pumpkin Seeds.] |