Handmade vegan sausage roll & piccalilli (vg)
Each Ptn contains
Energy
759kJ
181kcal
181kcal
9.03%
Fat
9.9g
14.16%
Saturates
4.0g
19.85%
Sugars
1.6g
1.79%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
759kJ 181kcal |
9.03% | |
| Fat | 13g | 9.9g | 14.16% | |
| of which Saturates | 5.1g | 4.0g | 19.85% | |
| Carbohydrate | 18g | 14g | 5.23% | |
| of which Sugars | 2.1g | 1.6g | 1.79% | |
| Fibre | 0g | 0g | 0.96% | |
| Protein | 10g | 8g | 16.1% | |
| Salt | 0.86g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Sausage Roll [water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES), firming agent E516), mushrooms, pea protein, yeast extract, salt, maltodextrin, WHEAT GLUTEN, thickener E461, parsley, flavour enhancer E508, dextrose, protein, roasted garlic puree, spices, flavourings, sugar, mace, sage, white pepper, natural flavourings, sunflower oil, oregano, thyme, rosemary, porcini powder, acidity regulator E330, paprika extract, capsicum extract, spice extracts, colouring E160a.], Gluten Free Oat Milk [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Picalilli [Cauliflower – Cucumber - Courgettes - Onions - Apple Cider Vinegar (SULPHITES) Red Peppers - Carrots - Sugar - CELERY - Cornstarch – MUSTARD POWDER - Turmeric - Garlic - LoSalt - Spices and Mixed peppercorns], Pumpkin Seeds [Pumpkin Seeds.] |
