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Seasonal whole fruit (vg) (gf)



Each Portion contains
Energy
81kJ
19kcal
0.97%
Fat
<0.5g
0.08%
Saturates
<0.1g
0.12%
Sugars
4.3g
4.79%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 268kJ / 64kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Portion % RI*
Per Portion
Energy 268kJ
64kcal		 81kJ
19kcal		 0.97%
Fat <0.5g <0.5g 0.08%
of which Saturates <0.1g <0.1g 0.12%
Carbohydrate 17g 5g 1.96%
of which Sugars 14g 4.3g 4.79%
Fibre 0g 0g 0.63%
Protein 1g 0g 0.4%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Fairtrade Items
Carbon Footprint
26g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Banana [BANANA], Clementine [SATSUMAS], Braeburn Apple [APPLE], Granny Smith Apple [APPLE], Plum [PLUM]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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