Victoria Sponge with Raspberry Jam & Buttercream
Each Ptn contains
Energy
2686kJ
642kcal
642kcal
31.98%
Fat
22g
31.69%
Saturates
6.5g
32.55%
Sugars
57g
63.5%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1429kJ 341kcal |
2686kJ 642kcal |
31.98% | |
| Fat | 12g | 22g | 31.69% | |
| of which Saturates | 3.5g | 6.5g | 32.55% | |
| Carbohydrate | 54g | 102g | 39.19% | |
| of which Sugars | 30g | 57g | 63.5% | |
| Fibre | 1g | 2g | 7.04% | |
| Protein | 4g | 8g | 15.72% | |
| Salt | 0.52g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.] |
