Rustic Breads, Butter & Plant Based Spreads (v)
Each Ptn contains
Energy
791kJ
189kcal
189kcal
9.42%
Fat
8.5g
12.14%
Saturates
2.9g
14.35%
Sugars
1.3g
1.42%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1212kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1212kJ 290kcal |
791kJ 189kcal |
9.42% | |
| Fat | 13g | 8.5g | 12.14% | |
| of which Saturates | 4.4g | 2.9g | 14.35% | |
| Carbohydrate | 36g | 24g | 9.07% | |
| of which Sugars | 2.0g | 1.3g | 1.42% | |
| Fibre | 3g | 2g | 7.17% | |
| Protein | 6g | 4g | 7.64% | |
| Salt | 1.3g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15.1%, green olives 14.6%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour.], BrdF Rolls Mixed Bread [1 .WHITE ROLL: WHEAT flour, water, RYE flour, salt, sunflower oil, yeast., 2. Roll with Bran wheat: WHEAT flour, water, WHEAT flour bran (4%), salt, sugar, sunflower oil, yeast, malted BARLEY flour., 3. Roll with Raisins and Walnuts: Wheat flour, water, raisins (6%), WALNUTS (6%), yeast, salt., 4. Roll with Black Olives: WHEAT flour, water, black olives (12%), yeast, salt, sunflower oil.], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.], Butter Portions Anchor [Butter (MILK), Salt] |
