Rustic Breads, Butter & Plant Based Spreads (v)
Each Ptn contains
Energy
777kJ
186kcal
186kcal
9.25%
Fat
8.7g
12.46%
Saturates
2.9g
14.55%
Sugars
0.6g
0.67%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1238kJ / 296kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1238kJ 296kcal |
777kJ 186kcal |
9.25% | |
| Fat | 14g | 8.7g | 12.46% | |
| of which Saturates | 4.6g | 2.9g | 14.55% | |
| Carbohydrate | 35g | 22g | 8.53% | |
| of which Sugars | 1.0g | 0.6g | 0.67% | |
| Fibre | 3g | 2g | 7.75% | |
| Protein | 6g | 4g | 8.04% | |
| Salt | 1.3g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15.1%, green olives 14.6%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour.], Brdf Roll Selection Mini Fricopan [Multi Grain Roll: 56% WHEAT Flour, Water, 4% Linseed, RYE Flour, 2,5% SESAME Seeds, OAT flakes, Yeast, Salt, BARLEY Malt Extract, Rapeseed Oil. , , Pumpkin Roll: 53% WHEAT Flour, Water, 10% Pumpkin Seeds, RYE Flour, Yeast, Salt, Sugar Beet Syrup, Rapeseed Oil. , , Mini Ciabatta: 66% WHEAT Flour, Water, Rapeseed Oil, Yeast, Salt, Sugar Beet Syrup.], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.], Butter Portions Anchor [Butter (MILK), Salt] |
