Rustic Breads, Butter & Plant Based Spreads (v)
Each Ptn contains
Energy
786kJ
188kcal
188kcal
9.35%
Fat
8.5g
12.14%
Saturates
2.9g
14.35%
Sugars
1.2g
1.38%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1203kJ / 288kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1203kJ 288kcal |
786kJ 188kcal |
9.35% | |
| Fat | 13g | 8.5g | 12.14% | |
| of which Saturates | 4.4g | 2.9g | 14.35% | |
| Carbohydrate | 36g | 23g | 8.93% | |
| of which Sugars | 1.9g | 1.2g | 1.38% | |
| Fibre | 3g | 2g | 6.88% | |
| Protein | 6g | 4g | 7.64% | |
| Salt | 1.4g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15%, green olives 15%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour], BrdF Rolls Mixed Bread [1 .WHITE ROLL: WHEAT flour, water, RYE flour, salt, sunflower oil, yeast.2. Roll with Bran WHEAT: WHEAT flour, water, bran WHEAT flour (4%), salt, sugar, sunflower oil, yeast, malted BARLEY flour3. Roll with Raisins and WALNUTS: WHEAT flour, water, raisins (8,3%), WALNUTS (5,1%), yeast, salt, malted BARLEY flour.4. Roll with Black Olives: WHEAT flour, water, black olives (12%) (Olives, Water, Salt and Stabilizer E-579), yeast, salt, sunflower oil], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.], Butter Portions Anchor [Butter (MILK), Salt] |
