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Rustic breads, butter & plant based spreads (v) – gf available



Each Ptn contains
Energy
791kJ
189kcal
9.41%
Fat
8.5g
12.19%
Saturates
2.9g
14.4%
Sugars
0.5g
0.59%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1211kJ / 289kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1211kJ
289kcal
791kJ
189kcal
9.41%
Fat 13g 8.5g 12.19%
of which Saturates 4.4g 2.9g 14.4%
Carbohydrate 36g 23g 8.94%
of which Sugars 0.8g 0.5g 0.59%
Fibre 3g 2g 6.92%
Protein 6g 4g 8.04%
Salt 1.5g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15%, green olives 15%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour], Brdf Continental Selection Prsel [Finedor®: WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ, maltedWHEAT flour.Green Olives Roll: WHEAT flour, water, green olives 12%, olive oil, salt, WHEAT gluten, yeast, malted WHEAT flour, acidity regulator: citric acid.Rustic Square Roll: WHEAT flour, water, RYE flour, salt, yeast, WHEAT gluten, malted WHEAT flour.], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.], Butter Portions Anchor [Butter (MILK), Salt]