Toggle Menu

Chilli & Lime Corn on the Cob (vg) (gf)



Each Ptn contains
Energy
570kJ
136kcal
6.79%
Fat
11g
16.16%
Saturates
0.8g
3.95%
Sugars
1.7g
1.84%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 431kJ
103kcal		 570kJ
136kcal		 6.79%
Fat 8.5g 11g 16.16%
of which Saturates 0.6g 0.8g 3.95%
Carbohydrate 6g 7g 2.81%
of which Sugars 1.3g 1.7g 1.84%
Fibre 1g 1g 4.88%
Protein 2g 2g 4.58%
Salt 0.30g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
130g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Vgf Corn Cobs Mini EvFav [Sweetcorn], Lime [LIME], Rapeseed Oil [Rapeseed Oil], Coriander [CORIANDER], Crushed Chilli [Crushed Chillies.], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25