Lemon tart, late season blueberry compote & crème fraiche (v)
Each Ptn contains
Energy
1794kJ
429kcal
429kcal
21.36%
Fat
19g
27.64%
Saturates
12g
58.1%
Sugars
35g
39.32%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1229kJ / 294kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1229kJ 294kcal |
1794kJ 429kcal |
21.36% | |
| Fat | 13g | 19g | 27.64% | |
| of which Saturates | 8.0g | 12g | 58.1% | |
| Carbohydrate | 40g | 58g | 22.32% | |
| of which Sugars | 24g | 35g | 39.32% | |
| Fibre | 1g | 2g | 8.17% | |
| Protein | 3g | 5g | 9.04% | |
| Salt | 0.22g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Tart Lemon EvFav [Pastry: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pasteurised Whole Liquid EGG, Butter (MILK), Whey Powder (MILK), Water. Lemon Filling: Water, Dairy Cream (MILK) (13%), Sugar, Pasteurised Whole Liquid EGG, Butter (MILK), Dextrose, Lemon Concentrate (3%), Modified Maize Starch, Starch Blend (Tapioca Dextrin, Tapioca Starch), Stabiliser Blend (Hydroxyl Propyl Distarch Phosphate, Carboxy Methyl Cellulose, Agar-Agar, Locust Bean Gum), Lemon Juice, Flavouring. Clear Glaze: Neutral Glazing Jelly (Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Water.], Blueberries [Blueberries, quick-frozen], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Caster Sugar [White sugar], Micro Lemon Balm [Lemon Balm] |
