Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg)
Each Ptn contains
Energy
1842kJ
440kcal
440kcal
21.92%
Fat
40g
56.94%
Saturates
10g
51.5%
Sugars
5.1g
5.68%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 871kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 871kJ 208kcal |
1842kJ 440kcal |
21.92% | |
| Fat | 19g | 40g | 56.94% | |
| of which Saturates | 4.9g | 10g | 51.5% | |
| Carbohydrate | 5g | 12g | 4.44% | |
| of which Sugars | 2.4g | 5.1g | 5.68% | |
| Fibre | 1g | 2g | 7.92% | |
| Protein | 4g | 9g | 18.3% | |
| Salt | 0.62g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Spi Salt Sea Maldon [SEA SALT]], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Oil Lemon Olive Belazu (Braehead) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
