Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg)
Each Ptn contains
Energy
1291kJ
309kcal
309kcal
15.37%
Fat
28g
40.11%
Saturates
6.1g
30.5%
Sugars
4.3g
4.82%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 791kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 791kJ 189kcal |
1291kJ 309kcal |
15.37% | |
| Fat | 17g | 28g | 40.11% | |
| of which Saturates | 3.7g | 6.1g | 30.5% | |
| Carbohydrate | 5g | 9g | 3.28% | |
| of which Sugars | 2.7g | 4.3g | 4.82% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 3g | 6g | 11.4% | |
| Salt | 0.29g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Salt Sea Maldon (Bf) [SEA SALT]], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
