Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg)
Each Ptn contains
Energy
1807kJ
432kcal
432kcal
21.51%
Fat
39g
55.56%
Saturates
9.7g
48.25%
Sugars
5.0g
5.6%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 854kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 854kJ 204kcal |
1807kJ 432kcal |
21.51% | |
| Fat | 18g | 39g | 55.56% | |
| of which Saturates | 4.6g | 9.7g | 48.25% | |
| Carbohydrate | 6g | 12g | 4.52% | |
| of which Sugars | 2.4g | 5.0g | 5.6% | |
| Fibre | 1g | 2g | 7.92% | |
| Protein | 4g | 9g | 18.24% | |
| Salt | 0.41g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Spi Salt Sea Maldon [SEA SALT]], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
