Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg)
Each Ptn contains
Energy
1851kJ
442kcal
442kcal
22.04%
Fat
40g
57.84%
Saturates
10g
52.35%
Sugars
4.8g
5.3%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 875kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
1851kJ 442kcal |
22.04% | |
| Fat | 19g | 40g | 57.84% | |
| of which Saturates | 5.0g | 10g | 52.35% | |
| Carbohydrate | 5g | 11g | 4.21% | |
| of which Sugars | 2.3g | 4.8g | 5.3% | |
| Fibre | 1g | 2g | 7.42% | |
| Protein | 4g | 9g | 18.08% | |
| Salt | 0.53g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Sea Salt [Sea Salt]], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Oil Lemon Olive Belazu (Braehead) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
