Clementine Truffle Torte
Each Ptn contains
Energy
2081kJ
497kcal
497kcal
24.77%
Fat
29g
41%
Saturates
17g
84.95%
Sugars
46g
50.8%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1134kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1134kJ 271kcal |
2081kJ 497kcal |
24.77% | |
| Fat | 16g | 29g | 41% | |
| of which Saturates | 9.3g | 17g | 84.95% | |
| Carbohydrate | 30g | 55g | 21.05% | |
| of which Sugars | 25g | 46g | 50.8% | |
| Fibre | 2g | 4g | 17.04% | |
| Protein | 3g | 6g | 12.54% | |
| Salt | 0.13g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavouring.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Clementine Juice from Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%) : Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], WhipTopping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%) : Water, Sugar, Natural Clementine Flavouring.Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Dst Sauce Chocolate Macphie [Water, Sugar, Vegetable Oil (Rapeseed, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA Lecithin)], Dst Sauce Crème Anglais Macphies [Reconsituted Skimmed MILK, Sugar, Butter (MILK), Vegetable Oil (Palm), Modified Starch, Dried EGG Yolk, Water, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids), Colours (Annatto, Curcumin)] |
