Scottish Farmhouse Cheese Platter
Mull Cheddar / Fearn Abbey Ewes Milk Brie / Strathdon Blue / Fruit Chutney and Variety of Oatcakes and Biscuits
Each Ptn contains
Energy
2164kJ
517kcal
517kcal
25.76%
Fat
34g
48.59%
Saturates
18g
91.4%
Sugars
9.1g
10.07%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1442kJ / 345kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1442kJ 345kcal |
2164kJ 517kcal |
25.76% | |
| Fat | 23g | 34g | 48.59% | |
| of which Saturates | 12g | 18g | 91.4% | |
| Carbohydrate | 20g | 30g | 11.35% | |
| of which Sugars | 6.0g | 9.1g | 10.07% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 16g | 24g | 47.06% | |
| Salt | 1.3g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bisc Oatcakes Rough Perthshire [Wholegrain oats (67%), wholemeal wheat flour, rapeseed oil, plan wheat flour, rapeseed oil, palm oil, raising agent (disodium pyrophosphate, sodium bicarbonate), salt.], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Cheese Fearn Abbey (Morangie Brie) [Sheeps MILK], Strathdon Blue [Pasteurised Cow's MILK], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Seedless Grapes [green grape] |
