Scottish Farmhouse Cheese Platter
Mull Cheddar / Fearn Abbey Ewes Milk Brie / Strathdon Blue / Fruit Chutney and Variety of Oatcakes and Biscuits
Each Ptn contains
Energy
2181kJ
521kcal
521kcal
25.97%
Fat
33g
47.07%
Saturates
18g
91.2%
Sugars
12g
13.66%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1454kJ / 348kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1454kJ 348kcal |
2181kJ 521kcal |
25.97% | |
| Fat | 22g | 33g | 47.07% | |
| of which Saturates | 12g | 18g | 91.2% | |
| Carbohydrate | 22g | 33g | 12.65% | |
| of which Sugars | 8.2g | 12g | 13.66% | |
| Fibre | 0g | 0g | 0.58% | |
| Protein | 16g | 24g | 47.22% | |
| Salt | 1.3g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bisc Oatcakes Rough Perthshire (MM) [Wholegrain oats (67%), wholemeal wheat flour, rapeseed oil, plan wheat flour, rapeseed oil, palm oil, raising agent (disodium pyrophosphate, sodium bicarbonate), salt.], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Cheese Fearn Abbey (Morangie Brie) (Lom) [Whole Cow's MILK, Salt, Calcium Chloride, Starter Culture, White Mould, Microbial Rennet, Calcium Chloride], Strathdon Blue [Cow's MILK, Salt, Starter Cultures, Mould Cultures, Microbial Rennet, Calcium Chloride], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Seedless Grapes [green grape] |
