Korean Beef Bulgogi & Crispy Fried Onions (gf)
Each Ptn contains
Energy
1209kJ
289kcal
289kcal
14.39%
Fat
9.8g
14.06%
Saturates
3.7g
18.3%
Sugars
8.0g
8.91%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 499kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 499kJ 119kcal |
1209kJ 289kcal |
14.39% | |
| Fat | 4.1g | 9.8g | 14.06% | |
| of which Saturates | 1.5g | 3.7g | 18.3% | |
| Carbohydrate | 14g | 35g | 13.37% | |
| of which Sugars | 3.3g | 8.0g | 8.91% | |
| Fibre | 1g | 3g | 11.38% | |
| Protein | 8g | 18g | 36.76% | |
| Salt | 0.33g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak [Beef], Mixed Peppers [Red, Yellow and Green Pepper], Passata [Tomatoes, salt, acidity regulator: citric acid], Lime [Limes], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Sau Korean Bulgogi Street Food (Bf) [Apples, Onions, Water, Garlic, Ketjap Manis Sauce, Rapeseed Oil, Sugar, Ginger, SOY Sauce, Spring Onions, Vinegar, Salt, SESAME SEED Oil (1.7%), Corn Starch, Spices. Ketjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt Vinegar contains: Spirit Vinegar, Rice Vinegar], Spring Onion [Spring Onion], Sesame Seeds [SESAME SEEDS], Red Chilli [Chilli] |
