Assorted French macarons (v)
(Chocolate, caramel & sea salt, vanilla, raspberry, lemon)
Each Ptn contains
Energy
473kJ
113kcal
113kcal
5.64%
Fat
4.9g
7.01%
Saturates
1.6g
7.85%
Sugars
14g
15.33%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1753kJ / 419kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1753kJ 419kcal |
473kJ 113kcal |
5.64% | |
| Fat | 18g | 4.9g | 7.01% | |
| of which Saturates | 5.8g | 1.6g | 7.85% | |
| Carbohydrate | 53g | 14g | 5.5% | |
| of which Sugars | 51g | 14g | 15.33% | |
| Fibre | 3g | 1g | 3.58% | |
| Protein | 9g | 2g | 4.92% | |
| Salt | 0.11g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bisc Macarons French Assorted (Bf) [ALMOND powder 18.1%, sugar, icing sugar, EGG white, ALMOND paste 7.2% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK), water, butter (MILK),dark chocolate 3% (cocoa paste, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavour), cream of salted butter caramel 2.8% (sugar, cream (MILK cream, stabiliser: carrageenans), salted butter with Guérande salt (MILK)), raspberry 2.5%, semi-candied lemon zest preparation 1.5% (sugar, lemon zest, lemon pulp, lemon juice), concentrates (red beet, carrot, apple, hibiscus, acerola, lemon), PISTACHIO NUT paste 0.5%, inverted sugar, cocoa powder 0.2%, milk chocolate coating 0.2% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavour), lemon puree 0.2% (lemon juice, sugar), lemon juice from concentrate 0.1%, gelling agent: pectins - agar, colours: betacarotene - plain caramel, exhausted vanilla seeds 0.08%, potato starch, Bourbon vanilla extract 0.05%, thickener: xanthan gum, spirulina extract, natural flavour, lemon essential oil 0.02%..] |
