Assorted Flavoured Eclairs
(Passion fruit, raspberry, crème Catalan)
Each Ptn contains
Energy
230kJ
55kcal
55kcal
2.73%
Fat
3.2g
4.56%
Saturates
1.7g
8.55%
Sugars
5.4g
5.97%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
230kJ 55kcal |
2.73% | |
| Fat | 12g | 3.2g | 4.56% | |
| of which Saturates | 6.3g | 1.7g | 8.55% | |
| Carbohydrate | 29g | 8g | 2.97% | |
| of which Sugars | 20g | 5.4g | 5.97% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 1g | 2.18% | |
| Salt | 0.30g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Afternoon Tea Eclair Selection [Mini Crème Catalan: [MILK (23%), cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (sodium stearoyl lactate), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, EGG yolk, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, glucose syrup, butter (MILK), vegetable oil (palm oil, rapeseed oil), chocolate decoration (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA Lecithin, natural vanilla flavouring, colours: (titanium dioxide, iron oxides), cocoa solids), sugar, modified maize starch, agar agar, cocoa butter, SOYA lecithin, pectin, stabiliser (carboxymethylcellulose), orange oil, paprika extract (paprika extract, glycerine, DI water, vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), salt, ground cinnamon, stabiliser (carrageenan, sodium alginate), icing sugar (sugar, WHEAT starch), vanilla powder.], Mini Passionfruit Eclair: [Passion fruit puree (19.8%) (passion fruit, sugar), whole EGG, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, sugar, whipping cream (MILK, stabiliser: carrageenan, emulsifier: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), butter (MILK), glucose syrup, vegetable oil (palm oil, rapeseed oil), modified maize starch, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), agar agar, citric acid, pectin, salt, stabiliser: carboxymethylcellulose, titanium dioxide, colour (safflower concentrate, sunflower oil, maltodextrin).], Mini Salted Caramel Eclair: [Whole EGG, MILK, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sugar, butter (MILK), glucose syrup, vegetable oil (palm oil, rapeseed oil), roasted cocoa nibs, modified maize starch, caramelised sugar, salt, agar agar, maize starch, beef gelatine, gold powder colour (potassium aluminium silicate, titanium dioxide, iron oxides), stabiliser: carboxymethylcellulose, stabiliser blend (locust bean gum, guar gum), titanium dioxide.], Mini Raspberry Eclair: [Raspberry puree (20%) (raspberries, sugar), whole EGG, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sugar, glucose syrup, butter (MILK), vegetable oil (palm oil, rapeseed oil), modified maize starch, cocoa butter, beetroot colour (beetroot juice powder, sunflower oil, maltodextrin), agar agar, pectin, citric acid, stabiliser: carboxymethyl cellulose, salt, freeze dried raspberries, silver sparkle (potassium aluminium silicate, titanium dioxide).]] |
