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Heirloom tomatoes, buffalo mozzarella, basil pesto (v)



Each Ptn contains
Energy
1592kJ
381kcal
18.95%
Fat
34g
48.41%
Saturates
5.6g
28.15%
Sugars
4.6g
5.09%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 861kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 861kJ
206kcal
1592kJ
381kcal
18.95%
Fat 18g 34g 48.41%
of which Saturates 3.0g 5.6g 28.15%
Carbohydrate 6g 11g 4.15%
of which Sugars 2.5g 4.6g 5.09%
Fibre 1g 1g 3.92%
Protein 5g 9g 17.72%
Salt 0.05g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Sea Salt [Sea Salt]], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Mozzarella [Pasteurised cow's MILK, salt, microbiological coagulant, acidity regulator: citric acid.], Oil Lemon Olive Belazu (Braehead) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil]