Heirloom tomatoes, buffalo mozzarella, basil pesto (v)
Each Ptn contains
Energy
1615kJ
386kcal
386kcal
19.22%
Fat
34g
49.06%
Saturates
5.6g
28.15%
Sugars
4.7g
5.19%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 874kJ 209kcal |
1615kJ 386kcal |
19.22% | |
Fat | 19g | 34g | 49.06% | |
of which Saturates | 3.0g | 5.6g | 28.15% | |
Carbohydrate | 6g | 11g | 4.21% | |
of which Sugars | 2.5g | 4.7g | 5.19% | |
Fibre | 1g | 1g | 5% | |
Protein | 5g | 9g | 17.96% | |
Salt | 0.32g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Inca Tomato [Tomato], C&E Sunflower seed pesto [Basil [basil], Lemon [Lemon], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Spi Salt Sea Maldon [SEA SALT]], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Mozzarella [Pasteurised cow's MILK, salt, microbiological coagulant, acidity regulator: citric acid.], Oil Lemon Olive Belazu (Braehead) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |