Beetroot cured salmon, dill pickled cucumber, quail’s egg, mustard dressing
Each Ptn contains
Energy
1810kJ
433kcal
433kcal
21.55%
Fat
23g
32.24%
Saturates
6.6g
33.1%
Sugars
33g
36.87%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 569kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 569kJ 136kcal |
1810kJ 433kcal |
21.55% | |
| Fat | 7.1g | 23g | 32.24% | |
| of which Saturates | 2.1g | 6.6g | 33.1% | |
| Carbohydrate | 11g | 35g | 13.5% | |
| of which Sugars | 10g | 33g | 36.87% | |
| Fibre | 0g | 1g | 2.63% | |
| Protein | 8g | 25g | 49.84% | |
| Salt | 0.14g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon [Salmon (FISH)], Cucumber [CUCUMBER], Orange [Orange], Beetroot [Beetroot], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Sea Salt [Sea Salt], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Egg Quail (BH) [Quail egg], Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Hrb Dill Fresh Small (pkts) (MM) [Dill], Clear Blossom Honey [Honey], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.] |
