Beetroot cured salmon, dill pickled cucumber, quail’s egg, mustard dressing
Each Ptn contains
Energy
1809kJ
432kcal
432kcal
21.53%
Fat
23g
32.26%
Saturates
6.6g
33.15%
Sugars
33g
36.86%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 530kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 530kJ 127kcal |
1809kJ 432kcal |
21.53% | |
| Fat | 6.6g | 23g | 32.26% | |
| of which Saturates | 1.9g | 6.6g | 33.15% | |
| Carbohydrate | 10g | 35g | 13.48% | |
| of which Sugars | 9.7g | 33g | 36.86% | |
| Fibre | 0g | 1g | 2.63% | |
| Protein | 7g | 25g | 49.82% | |
| Salt | 0.12g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon [Salmon (FISH)], Cucumber [CUCUMBER], Orange [Orange], Beetroot [Beetroot], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Sea Salt [Sea Salt], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Egg Quail (Braehead) [Quail egg], Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Hrb Dill Fresh Small (pkts) [Dill], Honey Clear Blossom Squeezy Hilltop [Honey], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..] |
