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Beetroot cured salmon, dill pickled cucumber, quail’s egg, mustard dressing



Each Ptn contains
Energy
1809kJ
432kcal
21.53%
Fat
23g
32.26%
Saturates
6.6g
33.15%
Sugars
33g
36.86%
Salt
25.3g
422.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 569kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 569kJ
136kcal
1809kJ
432kcal
21.53%
Fat 7.1g 23g 32.26%
of which Saturates 2.1g 6.6g 33.15%
Carbohydrate 11g 35g 13.48%
of which Sugars 10g 33g 36.86%
Fibre 0g 1g 2.63%
Protein 8g 25g 49.82%
Salt 8.0g 25.3g 422.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon [Salmon (FISH)], Cucumber [CUCUMBER], Orange [Orange], Beetroot [Beetroot], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Sea Salt [Sea Salt], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Egg Quail (Braehead) [Quail egg], Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Hrb Dill Fresh Small (pkts) [Dill], Clear Blossom Honey [Honey], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..]