May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Tian of Scottish Crab, Pink Grapefruit & Avocado Mousse



Each Portion contains
Energy
518kJ
124kcal
6.16%
Fat
6.5g
9.26%
Saturates
2.3g
11.7%
Sugars
4.2g
4.64%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 316kJ / 75kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Portion % RI*
Per Portion
Energy 316kJ
75kcal		 518kJ
124kcal		 6.16%
Fat 4.0g 6.5g 9.26%
of which Saturates 1.4g 2.3g 11.7%
Carbohydrate 5g 8g 2.94%
of which Sugars 2.5g 4.2g 4.64%
Fibre 1g 1g 3.67%
Protein 7g 11g 21.8%
Salt <0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Crustaceans
Contains Milk
Carbon Footprint
420g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.0 miles
Ingredient Specification
Fsh Crab Claw Meat Pasteurised (CPM) [100% Crab (CRUSTACEAN)], Red Grapefruit [GRAPEFRUIT], Lime [LIME], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], Spring Onion [SPRING ONION], Chives [CHIVES], Red Chilli [CHILLIES], Micro Oyster Leaf [ORANGE], Sea Salt [Sea Salt]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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