Mini steak & ale pie, brown sauce
Each Ptn contains
Energy
1095kJ
262kcal
262kcal
13.04%
Fat
14g
20.27%
Saturates
6.2g
30.8%
Sugars
1.9g
2.12%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1217kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1217kJ 291kcal |
1095kJ 262kcal |
13.04% | |
| Fat | 16g | 14g | 20.27% | |
| of which Saturates | 6.8g | 6.2g | 30.8% | |
| Carbohydrate | 30g | 27g | 10.26% | |
| of which Sugars | 2.1g | 1.9g | 2.12% | |
| Fibre | 1g | 1g | 4.17% | |
| Protein | 8g | 7g | 14.7% | |
| Salt | 1.0g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pie Steak & Ale Mini Toms (Bf) [WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, beef (20%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onion, CELERY, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (2%) butter (MILK), tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, free range whole EGG, tomato, tomato purée, caramel powder (E150a), beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper], Brown Sauce [Water, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator (Acetic Acid), Molasses, Spirit Vinegar, Concentrated Apple Juice, Salt, Tomato Paste, RYE Flour, Caramelised Sugar Syrup, Spices (Coriander, Ginger, Clove, Cinnamon, Black Pepper), Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin).] |
