Mini steak & ale pie with brown sauce
Each Ptn contains
Energy
1112kJ
266kcal
266kcal
13.24%
Fat
14g
20.24%
Saturates
6.2g
30.8%
Sugars
3.1g
3.46%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1236kJ / 295kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1236kJ 295kcal |
1112kJ 266kcal |
13.24% | |
| Fat | 16g | 14g | 20.24% | |
| of which Saturates | 6.8g | 6.2g | 30.8% | |
| Carbohydrate | 31g | 28g | 10.66% | |
| of which Sugars | 3.5g | 3.1g | 3.46% | |
| Fibre | 1g | 1g | 4% | |
| Protein | 8g | 7g | 14.74% | |
| Salt | 1.0g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| PSav Pie Steak & Ale Mini Toms (Bf) [WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, beef (20%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onion, CELERY, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (2%), butter (MILK), tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, free range whole EGG, tomato, tomato purée, caramel powder (E150a), beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.], Cnd Brown Sauce Plastic Btl HP (Levels) (Bf) [Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose -Fructose Syrup, Spirit Vinegar, Sugar, dates, Modified Cornflour, RYE Flour, Salt, Spices, Natural Flavourings, Tamarind.] |
