Perthshire smoked salmon blini, caviar crème fraiche
Each Ptn contains
Energy
143kJ
34kcal
34kcal
1.7%
Fat
1.6g
2.3%
Saturates
0.8g
3.95%
Sugars
<0.5g
0.44%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 767kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 767kJ 183kcal |
143kJ 34kcal |
1.7% | |
| Fat | 8.6g | 1.6g | 2.3% | |
| of which Saturates | 4.2g | 0.8g | 3.95% | |
| Carbohydrate | 15g | 3g | 1.08% | |
| of which Sugars | 2.1g | <0.5g | 0.44% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 11g | 2g | 4.18% | |
| Salt | 3.3g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (69.77%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (23.26%) (Lactose, Milk) (Skim Milk, Cream (Milk), Lactic Cultures, Preservative (Potassium Sorbate)), Whipping Cream (3.88%) (Milk) (Milk Cream, Thickener: Carrageenan), Dill (1.55%), Gelatine (0.70%) (Sulphites) (Pig Skin (Sulphites)), Salt (0.39%) (Salt), Lemon Juice (0.23%) (Sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Cayenne Pepper (0.16%) (Cayenne Pepper), Ground White Pepper (0.08%) (White Pepper),], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..], Fsht Caviar Avruga [Water, smoked herring [FISH] (40%), cornstarch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices.], Hrb Micro Lemon Balm (MM) [Lemon Balm] |
