Perthshire Smoked Salmon Blini, Caviar Crème Fraiche
Each Portion contains
Energy
159kJ
38kcal
38kcal
1.89%
Fat
1.9g
2.7%
Saturates
0.9g
4.25%
Sugars
<0.5g
0.51%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
159kJ 38kcal |
1.89% | |
| Fat | 10g | 1.9g | 2.7% | |
| of which Saturates | 4.6g | 0.9g | 4.25% | |
| Carbohydrate | 16g | 3g | 1.12% | |
| of which Sugars | 2.5g | <0.5g | 0.51% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 12g | 2g | 4.44% | |
| Salt | 1.7g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (64.52%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (25.81%) (Milk) (MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate). ), UHT Whipping Cream (5.38%) (Milk) (Cream (Milk), Stabiliser (E407)), Dill Tips (2.04%) (Dill ), Water (1.08%) (Water), Bronze Leaf Gelatine (0.71%) (Sulphur dioxide and sulphites) (Pig Skin (Sulphites)), Lemon Juice (0.34%) (Sulphur dioxide and sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Ground Cayenne Pepper (0.13%) (Cayenne Pepper )], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Micro Lemon Balm [LEMON BALM] |
