Plant Based Bacon & Baby Spinach Muffin (vg)
Each Ptn contains
Energy
1373kJ
328kcal
328kcal
16.34%
Fat
4.4g
6.26%
Saturates
2.5g
12.25%
Sugars
4.0g
4.42%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 784kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 784kJ 187kcal |
1373kJ 328kcal |
16.34% | |
| Fat | 2.5g | 4.4g | 6.26% | |
| of which Saturates | 1.4g | 2.5g | 12.25% | |
| Carbohydrate | 29g | 51g | 19.44% | |
| of which Sugars | 2.3g | 4.0g | 4.42% | |
| Fibre | 2g | 4g | 14.96% | |
| Protein | 11g | 20g | 39.72% | |
| Salt | 1.4g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Vegan Bacon [Water, SOYA Protein Concentrate (17%), Flavouring, SOYA Protein Isolate (6%), Pea Protein Isolate (3%), Salt, Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12], Baby Spinach [Spinach], Tomato Ketchup Portion [Water, Tomatoes 30%, Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12] |
