Plant Based Bacon & Baby Spinach Muffin (vg)
Each Ptn contains
Energy
1278kJ
305kcal
305kcal
15.21%
Fat
2.3g
3.27%
Saturates
0.7g
3.25%
Sugars
5.5g
6.14%
Salt
2.4g
39.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 730kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 730kJ 174kcal |
1278kJ 305kcal |
15.21% | |
| Fat | 1.3g | 2.3g | 3.27% | |
| of which Saturates | 0.4g | 0.7g | 3.25% | |
| Carbohydrate | 28g | 50g | 19.07% | |
| of which Sugars | 3.2g | 5.5g | 6.14% | |
| Fibre | 2g | 4g | 14.92% | |
| Protein | 11g | 20g | 39.78% | |
| Salt | 1.4g | 2.4g | 39.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Vegan Bacon [Water, SOYA Protein Concentrate (17%), Flavouring, SOYA Protein Isolate (6%), Pea Protein Isolate (3%), Salt, Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12], Baby Spinach [Spinach], Tomato Ketchup Portion [Water, Glucose-Fructose Syrup, Tomato Paste (15%), Modified Maize Starch, Salt, Acidity Regulators (E260,E330), Preservative (E202), Spice Extracts] |
