Bacon, Free Range Egg & Cheese Muffin
Each Ptn contains
Energy
2586kJ
618kcal
618kcal
30.79%
Fat
31g
43.61%
Saturates
12g
60%
Sugars
7.4g
8.19%
Salt
2.8g
46.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1035kJ / 247kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1035kJ 247kcal |
2586kJ 618kcal |
30.79% | |
Fat | 12g | 31g | 43.61% | |
of which Saturates | 4.8g | 12g | 60% | |
Carbohydrate | 21g | 51g | 19.73% | |
of which Sugars | 2.9g | 7.4g | 8.19% | |
Fibre | 2g | 4g | 17.08% | |
Protein | 13g | 32g | 63.26% | |
Salt | 1.1g | 2.8g | 46.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).] |