Bacon, Free Range Egg & Cheese Muffin
Each Ptn contains
Energy
2586kJ
618kcal
618kcal
30.79%
Fat
31g
44.01%
Saturates
12g
58.95%
Sugars
7.4g
8.21%
Salt
3.0g
49.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1035kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1035kJ 247kcal |
2586kJ 618kcal |
30.79% | |
| Fat | 12g | 31g | 44.01% | |
| of which Saturates | 4.7g | 12g | 58.95% | |
| Carbohydrate | 20g | 50g | 19.35% | |
| of which Sugars | 3.0g | 7.4g | 8.21% | |
| Fibre | 2g | 4g | 17.5% | |
| Protein | 13g | 32g | 64.54% | |
| Salt | 1.2g | 3.0g | 49.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).] |
