Bacon, Free Range Egg & Cheese Muffin
Each Ptn contains
Energy
2009kJ
480kcal
480kcal
23.92%
Fat
20g
28.69%
Saturates
8.0g
40%
Sugars
7.0g
7.74%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1086kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1086kJ 260kcal |
2009kJ 480kcal |
23.92% | |
| Fat | 11g | 20g | 28.69% | |
| of which Saturates | 4.3g | 8.0g | 40% | |
| Carbohydrate | 27g | 50g | 19.17% | |
| of which Sugars | 3.8g | 7.0g | 7.74% | |
| Fibre | 2g | 3g | 13.54% | |
| Protein | 13g | 23g | 46.26% | |
| Salt | 1.2g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).] |
