Plant Based Cumberland Sausage, Mushroom & Tomato Burrito (vg)
Each Ptn contains
Energy
1390kJ
332kcal
332kcal
16.55%
Fat
15g
22.03%
Saturates
1.5g
7.4%
Sugars
6.7g
7.49%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 623kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 623kJ 149kcal |
1390kJ 332kcal |
16.55% | |
| Fat | 6.9g | 15g | 22.03% | |
| of which Saturates | 0.7g | 1.5g | 7.4% | |
| Carbohydrate | 14g | 31g | 11.85% | |
| of which Sugars | 3.0g | 6.7g | 7.49% | |
| Fibre | 2g | 3g | 13.96% | |
| Protein | 4g | 10g | 19.92% | |
| Salt | 0.65g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Tortilla [Water, Wholegrain Flours (Sorghum, Buckwheat, Millet, Teff, Rice, Maize), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Maize Flour, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Thickeners (Xanthan Gum, Guar Gum), Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.], Mushrooms [MUSHROOM], Savf Vegan Sausage Arleys (Bf) [Water, SOYA Protein, Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Rapeseed Oil, Salt, Natural Colouring, Potato Starch, Natural Flavouring, Yeast Extract, Spices, Onion, Sage, Black Pepper, Antioxidant (E300). Sausages filled into Sodium Alginate casings.], Beef Tomato [TOMATO], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil] |
