Plant Based Cumberland Sausage, Mushroom & Tomato Burrito (vg)
Each Ptn contains
Energy
1461kJ
349kcal
349kcal
17.39%
Fat
15g
21.1%
Saturates
1.4g
6.75%
Sugars
8.3g
9.27%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 655kJ 157kcal |
1461kJ 349kcal |
17.39% | |
| Fat | 6.6g | 15g | 21.1% | |
| of which Saturates | 0.6g | 1.4g | 6.75% | |
| Carbohydrate | 15g | 33g | 12.75% | |
| of which Sugars | 3.7g | 8.3g | 9.27% | |
| Fibre | 2g | 3g | 14.17% | |
| Protein | 5g | 12g | 24.12% | |
| Salt | 0.63g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Tortilla [Water, Wholegrain Flours (Sorghum, Corn, Buckwheat, Millet, Teff, Rice), Chickpea Flour, Rice Flour, Psyllium Husk Powder (MUSTARD), Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonates, Calcium Phosphates), Salt, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.], Mushrooms [Mushrooms], Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Beef Tomato [Tomato], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil] |
