Toggle Menu

Plant Based Cumberland Sausage, Mushroom & Tomato Burrito (vg)



Each Ptn contains
Energy
1298kJ
310kcal
15.46%
Fat
15g
21.46%
Saturates
4.3g
21.5%
Sugars
8.8g
9.73%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 546kJ
130kcal
1298kJ
310kcal
15.46%
Fat 6.3g 15g 21.46%
of which Saturates 1.8g 4.3g 21.5%
Carbohydrate 12g 28g 10.6%
of which Sugars 3.7g 8.8g 9.73%
Fibre 5g 12g 48.88%
Protein 4g 11g 21%
Salt 0.58g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Tortilla [Water, Wholegrain Flours (Sorghum, Corn, Buckwheat, Millet, Teff, Rice), Chickpea Flour, Rice Flour, Psyllium Husk Powder (MUSTARD), Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonates, Calcium Phosphates), Salt, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.], Mushrooms [Mushrooms], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Beef Tomato [Tomato], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil]