Roast beef & Yorkshire pudding
Each Ptn contains
Energy
326kJ
78kcal
78kcal
3.88%
Fat
4.1g
5.81%
Saturates
2.1g
10.5%
Sugars
<0.5g
0.38%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1016kJ / 243kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1016kJ 243kcal |
326kJ 78kcal |
3.88% | |
Fat | 13g | 4.1g | 5.81% | |
of which Saturates | 6.5g | 2.1g | 10.5% | |
Carbohydrate | 19g | 6g | 2.36% | |
of which Sugars | 1.1g | <0.5g | 0.38% | |
Fibre | 1g | 0g | 1.21% | |
Protein | 13g | 4g | 8.1% | |
Salt | 0.19g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Steak Sirloin [Beef], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Free Range Medium Eggs [Hens EGGS], Double Cream [cream], Horseradish [Horseradish (36%) (Rehydrated Horseradish And Fresh Horseradish), Water, Sugar, Rapeseed Oil, Double Cream (3%) (MILK), Skimmed MILK Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Pasteurised Dried EGG Yolk, Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Preservative (SODIUM METABISULPHITE), Flavouring.], Chives [Chvies], Horseradish [Radish], Sea Salt [Sea Salt], Milk Semi Skimmed [milk] |