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Roast beef & Yorkshire pudding



Each Ptn contains
Energy
326kJ
78kcal
3.88%
Fat
4.1g
5.81%
Saturates
2.1g
10.5%
Sugars
<0.5g
0.38%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1016kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1016kJ
243kcal
326kJ
78kcal
3.88%
Fat 13g 4.1g 5.81%
of which Saturates 6.5g 2.1g 10.5%
Carbohydrate 19g 6g 2.36%
of which Sugars 1.1g <0.5g 0.38%
Fibre 1g 0g 1.21%
Protein 13g 4g 8.1%
Salt 0.19g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak Sirloin [Beef], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Free Range Medium Eggs [Hens EGGS], Double Cream [cream], Horseradish [Horseradish (36%) (Rehydrated Horseradish And Fresh Horseradish), Water, Sugar, Rapeseed Oil, Double Cream (3%) (MILK), Skimmed MILK Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Pasteurised Dried EGG Yolk, Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Preservative (SODIUM METABISULPHITE), Flavouring.], Chives [Chvies], Horseradish [Radish], Sea Salt [Sea Salt], Milk Semi Skimmed [milk]