Chilli crab, pickled cucumber tartlet
Each Ptn contains
Energy
319kJ
76kcal
76kcal
3.79%
Fat
3.6g
5.07%
Saturates
1.2g
5.85%
Sugars
3.0g
3.36%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 482kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
319kJ 76kcal |
3.79% | |
| Fat | 5.4g | 3.6g | 5.07% | |
| of which Saturates | 1.8g | 1.2g | 5.85% | |
| Carbohydrate | 12g | 8g | 3.06% | |
| of which Sugars | 4.6g | 3.0g | 3.36% | |
| Fibre | 0g | 0g | 0.79% | |
| Protein | 5g | 3g | 6.72% | |
| Salt | 0.36g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon [Lemon], Fsht Crab Claw Meat Pasteurised (G Camp) [Blue swimmer Crab (Crustacean) meat. Sodium acid pyrophosphate], Plum Tomato [Tomato], Cucumber [CUCUMBER], GF Tart Case [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Caster Sugar [White sugar], Hrb Dill Fresh Small (pkts) (MM) [Dill], Chives [Chvies], Sea Salt [Sea Salt], Hot Chilli Powder [Chilli Powder] |
