May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Balsamic Vinegar



Each Ptn contains
Energy
1029kJ
246kcal
12.25%
Fat
25g
35.93%
Saturates
3.8g
18.75%
Sugars
3.8g
4.17%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2059kJ / 492kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2059kJ
492kcal		 1029kJ
246kcal		 12.25%
Fat 50g 25g 35.93%
of which Saturates 7.5g 3.8g 18.75%
Carbohydrate 8g 4g 1.44%
of which Sugars 7.5g 3.8g 4.17%
Fibre 0g 0g 0%
Protein 1g 0g 0.66%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Carbon Footprint
120g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Extra Virgin Olive Oil [Extra Virgin Olive Oil]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25