Cheeseburger
Each Ptn contains
Energy
3183kJ
761kcal
761kcal
37.9%
Fat
44g
63.03%
Saturates
18g
88.9%
Sugars
10g
11.23%
Salt
2.9g
48.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1017kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1017kJ 243kcal |
3183kJ 761kcal |
37.9% | |
| Fat | 14g | 44g | 63.03% | |
| of which Saturates | 5.7g | 18g | 88.9% | |
| Carbohydrate | 17g | 53g | 20.37% | |
| of which Sugars | 3.2g | 10g | 11.23% | |
| Fibre | 2g | 5g | 21.04% | |
| Protein | 11g | 35g | 70.72% | |
| Salt | 0.93g | 2.9g | 48.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quarter Pounder [Beef (85%), Beef Fat, Textured SOYA Protein (8%), Dextrose, WHEAT Gluten, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Stabiliser: Triphosphates, EGG White Powder, Salt, Onion Powder, Yeast Extract, Flavouring.], Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Beef Tomato [TOMATO], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Pic Gherkins Sliced [Gherkins (55%), Water, Sugar, Spirit Vinegar, Salt, Acid (Acetic Acid), Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Preservative (Potassium Metabisulphite) (contains SULPHITES)], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Salad Leaves (Mixed) [PEAR] |
