Tandoori chicken & vegetable wrap (gf)
Each Ptn contains
Energy
1217kJ
291kcal
291kcal
14.48%
Fat
14g
20.34%
Saturates
5.3g
26.25%
Sugars
8.4g
9.29%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 459kJ 110kcal |
1217kJ 291kcal |
14.48% | |
| Fat | 5.4g | 14g | 20.34% | |
| of which Saturates | 2.0g | 5.3g | 26.25% | |
| Carbohydrate | 9g | 23g | 8.89% | |
| of which Sugars | 3.2g | 8.4g | 9.29% | |
| Fibre | 7g | 17g | 72.67% | |
| Protein | 3g | 9g | 17.06% | |
| Salt | 1.0g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Jackfruit in Brine [Jackfruit, Water, Salt, Acidity Regulator: Citric Acid.], Gluten Free Tortilla [Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring], Iceberg Lettuce [Iceberg], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Red Onion [Onion] |
