Southern Fried Chicken Burger
Each Ptn contains
Energy
1870kJ
447kcal
447kcal
22.26%
Fat
14g
20.11%
Saturates
5.0g
25.15%
Sugars
7.1g
7.91%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 666kJ 159kcal |
1870kJ 447kcal |
22.26% | |
| Fat | 5.0g | 14g | 20.11% | |
| of which Saturates | 1.8g | 5.0g | 25.15% | |
| Carbohydrate | 19g | 55g | 21.01% | |
| of which Sugars | 2.5g | 7.1g | 7.91% | |
| Fibre | 0g | 1g | 3.88% | |
| Protein | 9g | 26g | 51.8% | |
| Salt | 0.92g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtFroz Chicken Breast Fillet Southern Fried (Bf) [Chicken Breast (68%), Water, WHEAT Flour, Breadcrumbs (WHEAT Flour, Salt, Yeast), Modified Tapioca Starch, Maize Starch, Salt, Spices (contains CELERY), WHEAT Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Spice Extracts (Pepper, CELERY, Paprika), Stabilisers (Triphosphates), Vegetable Powders (Garlic, Onion), Yeast Extract, Dextrose, Vegetable Oil (Palm, SOYA).], Brioche Burger Bun [WHEAT Flour (with Calcium, Iron, Niacin, Thiamine) (SOYA); Semi Skimmed MILK; WHEAT Sourdough (SOYA, Buttermilk (MILK)); EGGS; Water; Sugar; Yeast; Butter (MILK); Salt; Flour Treatment Agent (Calcium Sulphate, SOY Flour, Emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Palm Fat, Ascorbic Acid, Rapeseed Oil, Sunflower Oil); Colour: Beta Carotene.], Iceberg Lettuce [Iceberg], Beef Tomato [Tomato], Sliced Red Onion [Onion], Extra Virgin Olive Oil [Extra Virgin Olive Oil] |
