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Southern Fried Chicken Burger



Each Ptn contains
Energy
1966kJ
470kcal
23.41%
Fat
12g
17.77%
Saturates
4.3g
21.5%
Sugars
6.9g
7.71%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 700kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 700kJ
167kcal		 1966kJ
470kcal		 23.41%
Fat 4.4g 12g 17.77%
of which Saturates 1.5g 4.3g 21.5%
Carbohydrate 22g 62g 23.85%
of which Sugars 2.5g 6.9g 7.71%
Fibre 1g 4g 15.04%
Protein 9g 25g 50.74%
Salt 0.82g 2.3g 38.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Rye
Contains Wheat
May Contain Barley
Contains Celery
Contains Mustard
May Contain Sesame
Contains Soya
Carbon Footprint
550g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.3 miles
Ingredient Specification
MtFroz Chicken Breast Fillet Southern Fried (Bf) [Chicken Breast (68%), Water, WHEAT Flour, Breadcrumbs (WHEAT Flour, Salt, Yeast), Modified Tapioca Starch, Maize Starch, Salt, Spices (contains CELERY), WHEAT Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Spice Extracts (Pepper, CELERY, Paprika), Stabilisers (Triphosphates), Vegetable Powders (Garlic, Onion), Yeast Extract, Dextrose, Vegetable Oil (Palm, SOYA).], Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Beef Tomato [TOMATO], Sliced Red Onion [ONION], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Salad Leaves (Mixed) [PEAR]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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