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Baked turkey supreme, festive stuffing wrapped in bacon



Each Ptn contains
Energy
2521kJ
602kcal
30.01%
Fat
32g
45.99%
Saturates
10g
50.45%
Sugars
10g
11.64%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 666kJ
159kcal		 2521kJ
602kcal		 30.01%
Fat 8.5g 32g 45.99%
of which Saturates 2.7g 10g 50.45%
Carbohydrate 8g 32g 12.28%
of which Sugars 2.8g 10g 11.64%
Fibre 1g 3g 12.54%
Protein 12g 46g 92.14%
Salt 0.22g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
1.6Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 3.8 miles
Ingredient Specification
MtRaw Turkey Paupiette Sage&Oni Stuff Bacon (CPM) [Turkey (68%), Stuffing: [Pork (43%), Pork Fat, Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Water, Seasoning: (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300), Sage (1%)] (17%), Streaky Bacon: [90% Pork, Water, Salt, Antioxidant: E301, Preservative: E252, E250, Natural Smoke] (15%)], Winter Vegetables [Carrot [Carrot], Vgp Brussels Sprouts Prepared (MM) [Brussel sprouts], Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnip], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil]], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Chestnut [Chesnut], Hrb Tarragon Fresh Bulk (MM) [Tarragon]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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