Roasted vegetable tartlet, braised black lentils & curried leeks (vg)
Each Ptn contains
Energy
926kJ
221kcal
221kcal
11.02%
Fat
11g
16.01%
Saturates
5.2g
25.75%
Sugars
3.2g
3.51%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 849kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 849kJ 203kcal |
926kJ 221kcal |
11.02% | |
| Fat | 10g | 11g | 16.01% | |
| of which Saturates | 4.7g | 5.2g | 25.75% | |
| Carbohydrate | 21g | 23g | 8.78% | |
| of which Sugars | 2.9g | 3.2g | 3.51% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 7g | 8g | 15.5% | |
| Salt | 0.37g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Puy Lentils [Lentils], Psy Vegan Tart Quinoa Large 7.5cm (T&C) [Wheat Flour (GLUTEN), SOYA Juice ((Water, SOYBEAN), Sugar, Vegetable Fat, Minerals (Calcium, Iron), Vitamins (E, B1, B2, B6), Stabilizer: Gellan Gum (E418)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Leek [Leeks], Wild Mushrooms [Mushrooms], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Oil White Truffle [Extra Virgin Olive Oil, White Truffle Flavouring], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg] |
