Roasted Highland Venison Loin (gf)
Each each contains
Energy
1494kJ
357kcal
357kcal
17.78%
Fat
15g
22%
Saturates
8.5g
42.55%
Sugars
4.7g
5.18%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 487kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 487kJ 116kcal |
1494kJ 357kcal |
17.78% | |
| Fat | 5.0g | 15g | 22% | |
| of which Saturates | 2.8g | 8.5g | 42.55% | |
| Carbohydrate | 7g | 20g | 7.74% | |
| of which Sugars | 1.5g | 4.7g | 5.18% | |
| Fibre | 0g | 1g | 5.25% | |
| Protein | 36g | 110g | 219.94% | |
| Salt | 0.08g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Venison Striploin Standard Trim (Shaw) [Venison], Vgp Potato Dauphinoise (BH) [Sliced White Potato(SULPHUR DIOXIDE AND SULPHITES)(Potato ), UHT Whipping Cream(MILK)(Cream (Milk), Stabiliser (E407)), Grated Vegetarian Hard Cheese(EGGS,MILK)(Thermized milk, salt, rennet from vegetable culture. Preservative: E1105 lysozyme protein from egg (EGG)), Cornflour(Maize Starch), IQF Garlic Tablet(20g)(Garlic), Lemon Juice(SULPHUR DIOXIDE AND SULPHITES)(Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper(White Pepper)], Veg Courgette Baby (Pkts) (MM) [Courgette], Veg Asparagus 250g (1/2 lbs) (MM) [Asparagus], Tenderstem Broccoli [Broccoli], Veg Carrots Baby (Boxes) (MM) [CARROT], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.] |
