Raspberry cranachan tart (v) (ngci)
Each each contains
Energy
483kJ
115kcal
115kcal
5.75%
Fat
7.4g
10.61%
Saturates
4.3g
21.55%
Sugars
5.2g
5.78%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1341kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1341kJ 320kcal |
483kJ 115kcal |
5.75% | |
| Fat | 21g | 7.4g | 10.61% | |
| of which Saturates | 12g | 4.3g | 21.55% | |
| Carbohydrate | 31g | 11g | 4.22% | |
| of which Sugars | 14g | 5.2g | 5.78% | |
| Fibre | 2g | 1g | 2.5% | |
| Protein | 3g | 1g | 1.82% | |
| Salt | 0.58g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Cream [cream], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Raspberries [RASPBERRIES], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)], Caster Sugar [White sugar], Gluten Free Porridge Oats [Gluten Free Quaker Wholegrain Rolled OATS] |

