May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Sweet potato falafel & piri piri hummus wrap (vg) (ngci)



Each Half contains
Energy
845kJ
202kcal
10.06%
Fat
9.1g
12.95%
Saturates
0.8g
4.12%
Sugars
2.2g
2.4%
Salt
1.5g
25.75%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 820kJ / 196kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Half % RI*
Per Half
Energy 820kJ
196kcal		 845kJ
202kcal		 10.06%
Fat 8.8g 9.1g 12.95%
of which Saturates 0.8g 0.8g 4.12%
Carbohydrate 19g 19g 7.49%
of which Sugars 2.1g 2.2g 2.4%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 1.5g 1.5g 25.75%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sesame
Carbon Footprint
75g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.2 miles
Ingredient Specification
Sweet potato falafel & piri piri hummus wrap (vg) (ngci) [GLUTEN FREE WRAP (36.4%): Water, Wholegrain Flours (Sorghum Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Salt, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring., SWEET POTATO FALAFEL BITES (32.0%): Chickpeas (55%), Sweet Potato (27%), Onion, Garlic, Salt, Citrus Fibre, Spices(0.92%), Raising Agent: Sodium Bicarbonate, Rapeseed Oil., HOUMOUS (19.4%): Chickpeas (57%), Rapeseed Oil, Water, Tahini (Sesame Seeds), Salt (Salt, Anti Caking Agent E535), Citric Acid, Potassium Sorbate, PERI PERI SAUCE (7.3%): Acid, Onion Powder, Garlic Powder, Dried Red Pepper, Bird Eye Chilli, Turmeric, Preservative (Potassium Sorbate), Natural Flavourings, SPINACH (3.9%), CORIANDER (1.0%)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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