May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Piri piri chicken tortilla wrap (ngci)



Each Half contains
Energy
759kJ
181kcal
9.04%
Fat
5.9g
8.49%
Saturates
2.2g
10.76%
Sugars
6.2g
6.83%
Salt
1.1g
18.79%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Half % RI*
Per Half
Energy 741kJ
177kcal		 759kJ
181kcal		 9.04%
Fat 5.8g 5.9g 8.49%
of which Saturates 2.1g 2.2g 10.76%
Carbohydrate 18g 18g 6.94%
of which Sugars 6.0g 6.2g 6.83%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 1.1g 1.1g 18.79%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Carbon Footprint
451g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.1 miles
Ingredient Specification
Piri piri chicken tortilla wrap (ngci) [GLUTEN FREE WRAP (36.6%): Water, Wholegrain Flours (Sorghum Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre,Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Salt, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring., PERI PERI CHICKEN (34.1%): Sliced Chicken (60%) (Chicken Breast (98%), Water, Salt), Roast Pepper Salsa (Water, Glucose Syrup Solids, Roasted Red Peppers, Salt, Citric Acid, Vinegar, Tomato Paste, Onion, Molasses, Thickener (E1422), Red Bell Pepper, Salt, Tomato, Onion, Garlic, Rapeseed Oil, Cayenne, Coriander Leaf), Chilli (Water, Glucose Syrup Solids, Tomato Paste, Spirit Vinegar, Thickener (E1422), Salt, Spices (Cayenne Pepper, Cumin), Garlic, Paprika Extract (E160c)) , SWEETCORN (12.2%): Sweet Corn Kernels, Water, Sugar, Salt, Antioxident: Citric Acid (E330), ROASTED TOMATO SEGMENTS (9.8%): Slow-roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano, CHEESE BLEND (7.3%): Pasteurised Cow's Milk, Salt , Starter Cultures, Rennet Vegetarian, Colour (Annatto), Microcal Anti Caking Agent]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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