May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Onion bhaji, minted coleslaw & mango chutney wrap (vg)



Each Half contains
Energy
1022kJ
244kcal
12.17%
Fat
6.1g
8.72%
Saturates
0.8g
4.14%
Sugars
16g
17.36%
Salt
1.1g
18.98%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Half % RI*
Per Half
Energy 987kJ
236kcal		 1022kJ
244kcal		 12.17%
Fat 5.9g 6.1g 8.72%
of which Saturates 0.8g 0.8g 4.14%
Carbohydrate 39g 41g 15.68%
of which Sugars 15g 16g 17.36%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 1.1g 1.1g 18.98%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Mustard
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
May Contain Soya
Carbon Footprint
76g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.2 miles
Ingredient Specification
Onion bhaji, minted coleslaw & mango chutney wrap (vg) [TORTILLA WRAP (44.4%): Wheat Flour (68%), Water, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates, Dextrose, Malic Acid, Salt., ONION BHAJI (19.3%): Onion (71%), Gram Flour (16%) Wheat Flour, Coriander, Corn Oil, Salt, Sugar, Chilli Powder, Garlic Powder, Turmeric Powder, Cumin Powder, Raising Agent: Sodium Bicarbonate, Ginger Powder, Black Pepper Powder, Acidity Regulator: Citric Acid, Cinnamon Powder, Fenugreek Seed Powder, Clove Powder., MANGO CHUTNEY (19.3%): Mango (56%), Sugar and Cane Molasses, Red Wine Vinegar, Spices, Sea Salt, Curry Powder (Coriander, Mustard, Tumeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Clove, Green Cardamom, Tumeric Extract, Natural Flavouring, Black Pepper)., MINTED COLESLAW (14.5%): Red Cabbage (30%), Cabbage (20%), Vegan Mayo (Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabilisers (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring Colour (Tumeric, Paprika Extract)), Mint Sauce With Paprika (15%) (Water, Glucose Syrup Solids, Sugar, Invert Sugar, Acetic Acid, Thickener (E4122), Salt, Mint (1.6%) Paprika Extract, Flavouring), Carrot (10%), Red Onion (5%), RED ONION (2.4%)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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