Plant-based bacon, lettuce & tomato on malted bread (vg)
Each Half contains
Energy
882kJ
211kcal
211kcal
10.51%
Fat
11g
15.86%
Saturates
1.4g
6.94%
Sugars
1.5g
1.64%
Salt
0.83g
13.88%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Half | % RI* Per Half |
|
|---|---|---|---|---|
| Energy | 954kJ 228kcal |
882kJ 211kcal |
10.51% | |
| Fat | 12g | 11g | 15.86% | |
| of which Saturates | 1.5g | 1.4g | 6.94% | |
| Carbohydrate | 24g | 22g | 8.54% | |
| of which Sugars | 1.6g | 1.5g | 1.64% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.90g | 0.83g | 13.88% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plant-based bacon, lettuce & tomato on malted bread (vg) [MALTED BREAD (43.2%): Wheat Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (9.9%), Wheat Bran (2.8%), Malted Barley Flour (0.9%), Salt, Yeast, Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472e), Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat, Wheat Flour, TOMATO (22.7%), VEGAN MAYONNAISE (13.5%): Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate), Flavouring, Colour (Beta Carotene., PLANT BASED BACON (10.8%): Rehydrated Soya Proteins 83%, Sunflower Oil, Salt, Natural Flavour, Colours: Anthocyanin-Lycopene, Acidity Regulator: Potassium Acetate. Naturally Smoked With Beechwood, ICEBERG LETTUCE (5.4%), VEGETABLE SPREAD (4.3%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring.] |
