Mixed bean, avocado, peppers & tomato salsa on malted bread (vg)
Each Half contains
Energy
688kJ
164kcal
164kcal
8.19%
Fat
4.2g
5.99%
Saturates
1.2g
5.91%
Sugars
2.5g
2.75%
Salt
0.65g
10.75%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 640kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Half | % RI* Per Half |
|
|---|---|---|---|---|
| Energy | 640kJ 153kcal |
688kJ 164kcal |
8.19% | |
| Fat | 3.9g | 4.2g | 5.99% | |
| of which Saturates | 1.1g | 1.2g | 5.91% | |
| Carbohydrate | 25g | 27g | 10.34% | |
| of which Sugars | 2.3g | 2.5g | 2.75% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.60g | 0.65g | 10.75% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mixed bean, avocado, peppers & tomato salsa on malted bread (vg) [MALTED BREAD (37.2%): Wheat Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (9.9%), Wheat Bran (2.8%), Malted Barley Flour (0.9%), Salt, Yeast, Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472e), Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat, Wheat Flour, AVOCADO (23.3%): Hass Avocado (97%), Water, Salt, Antioxidant (Ascorbic Acid), Acidity Regulator (Citirc Acid) , SPICY BEAN SALAD (16.3%): Vegetables in Variable Proportions (60%) (Red Kidney Beans, Black Eye Beans, Chick Peas, Pea Navy Beans, Sweetcorn), Water, Tomato Puree, Sunflower Oil, Salt, Sugar, Modified Maize Starch, Onion Powder, Garlic Powder, Parsley, Chilli Powder, Firming Agent: Calcium Chloride, Spice Extracts, Herb Extracts., PEPPERS (11.6%), SALSA (7.0%): Tomatoes (41%), Water, Onion (8%), Mixed Peppers (8%), Tomato Puree (7%), Spirit Vinegar, Sugar, Modified Maize Starch, Green Jalapeno Peppers, Salt, Dried Garlic, Dried Chillies, Coriander., RED ONION (4.7%)] |
