Free-range egg & mustard cress sub roll (v)
Each Half contains
Energy
948kJ
227kcal
227kcal
11.29%
Fat
9.3g
13.22%
Saturates
1.3g
6.48%
Sugars
1.0g
1.13%
Salt
0.72g
11.99%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1025kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Half | % RI* Per Half |
|
|---|---|---|---|---|
| Energy | 1025kJ 245kcal |
948kJ 227kcal |
11.29% | |
| Fat | 10g | 9.3g | 13.22% | |
| of which Saturates | 1.4g | 1.3g | 6.48% | |
| Carbohydrate | 31g | 29g | 11.17% | |
| of which Sugars | 1.1g | 1.0g | 1.13% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 9g | 17.02% | |
| Salt | 0.78g | 0.72g | 11.99% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free-range egg & mustard cress sub roll (v) [White Baguette (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, WHEAT GLUTEN, Fermented WHEAT Flour, SOYA Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent (E300, E920), Enzymes, Potato Starch, Sunflower Oil), Free Range EGGS (26%), Full Fat Mayonnaise (11%) (Rapeseed Oil, Water, Pasteurised Salted EGG, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Preservative (Potassium Sorbate), Stabiliser (Guar Gum), Lemon Juice Concentrate, Stabiliser (Xanthan Gum)), Cracked Black Pepper, Cress.] |
